Chinese Takeaway Recipe : General Tso’s Chicken (左宗棠鸡)

INTRODUCTION

I always heard about General Tso’s chicken and I have never eaten it even though I was stationed in China on and off for at least 3-4 years.. It is also a funny case that the name of the

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Chinese Traditional Glutinous Rice Rolled Cake (软糕,老妈糕, 老嫲糕, 香蕉糕)

INTRODUCTION

Every year after moon cake festival, this cake will start to appear in Facebook. The reason is simple because many family have leftover Gao Fen (糕粉) or cooked glutinous rice flour from the preparation of snow skin moon cake.

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Chinese Scallion Pancake (葱油饼)

INTRODUCTION

If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion

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Preserved Radish Omelette aka Cai Poh Nerng (干煎菜脯蛋)

INTRODUCTION

This is a humble household dish that I think most Chinese families in the region will also know how to cook.. This dish simple and fast and most families cooked this dish to go with porridge because of the

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Auspicious Smiling Balls (开口笑, 笑口枣)

INTRODUCTION

This is an auspicious Chinese New Year snack that is common among the Cantonese and parts of China like Beijing. It can be literally translated as “laughing date” or “笑口枣“ 。

It is called laughing because the pastry will

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Swine Stew Soup aka Pig Organ Soup (潮州猪杂汤) 35
Swine Stew Soup aka Pig Organ Soup (潮州猪杂汤)

INTRODUCTION

Me, my wife and my boy are big fans of this traditional Chinese soup originated from Chaozhou, People’s Republic of China. Before we get married, both of us will have this soup at least once a week and we

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Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING

 

PART III   COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼) 11
Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼)

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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Special Compilation of Sarawakian Cuisines

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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Home Made Sauces, Pickles and Preserved Items . 17
Home Made Sauces, Pickles and Preserved Items .

 

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs.   It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

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