Archive for the ‘2 – FESTIVAL RECIPES’ Category
Today is Winter solstice or Dong Zhi and Chinese throughout the world is celebrating this important festival by having a bowl of glutinous rice ball soup called Tangyuan, It is usually 3 days before Christmas and after today, Chinese can
Update on 27-11-2016
Upload of new pictures and I prepared this batch with peppermint flavour. In addition, I have tone down the sweetness to suit Asian’s taste buds.
Home made marshmallows is not in the agenda of my baking/cooking adventures.
Upload new pictures on 16-11-2016
I really loved this loaf as it is not hard but have a different texture than the normal bread. It is fruity and I can just eat pieces for lunch or even dinner.
INTRODUCTION
I
UPDATED POST ON 27-11-2014
Have prepare some simple fruit tarts for kids. In view that Christmas seasons is near, I thought it might be a good idea to transform it into a simple Christmas hats to “entertain” the kids. Scroll
INTRODUCTION
This is the simple fruit cake designed for office environment. Good to give those colleagues or clients or business associates that you are not really that close with them. It is simple and taste like the traditional fruit cake
INTRODUCTION
This is the modified pound cake recipe with the addition of some milk to moisten the cake. With egg separation method, the cake will not crack. It is not as oily but the moistness maintain.
It is not uncommon
INTRODUCTION
I am visiting and pinning recipes that are of interest to me especially from my blogger peers. When I am pinning this peanut butter snowballs from In the Kitchen With Jenny, I like the look of her peanut
UPDATED POST ON 19-11-2016
I love this simple bread. Whole meal bread is a hit in my families. May be it resemble scake texture yet it is much healthier.. I have decided to prepare a batch since I have not
INTRODUCTION
After Thanksgiving, most bloggers in Western Countries are blogging about cookies. Yes, cookies for Christmas. I have seen this recipe in early November from a blogger friend of mine, Jamie Shermanwho is a successful blogger in Love Bakes
INTRODUCTION
This post had been holding up for more than 2 weeks. I had prepared this to entertain my house guest. It is a simple and quick dessert that you can prepare to impress your guest. It can be a
