Archive for the ‘2 – FESTIVAL RECIPES’ Category
Please take note that there is an updated recipe of using golden syrup instead of caramelizing the sugar. So Recipe 1 is the traditional method of caramelizing the sugar and Recipe 2 towards the end of the post is using
Updated post on 2-1-2017
I have been preparing this sambal udang cookies almost every Chinese New Year. I have not using the store bought shrimp floss as i found that it is rather fishy. You can always refer to this
INTRODUCTION
I have been holding this post for a while because I am waiting for my steamed glutinous rice cake to harden so that I can cut and show readers how to prepare this sticky rice cake. Somehow, this is
INTRODUCTION
I have been holding this post for a while because I am waiting for my steamed glutinous rice cake to harden so that I can cut and show readers how to prepare this sticky rice cake. Somehow, this is
This is not a new post. It is a post that I have issued last year and I promised to bake this for Chinese New Year. There are two recipes, the first recipes uses ghee entirely where as the second
INTRODUCTION
This is the third attempt of preparing this cookie since I started blogging last year. I am still reluctant to issue the post because it looked rather unsightly. I told myself, if I issued this post, it will be
INTRODUCTION
HAPPY 2014. This is my second post of 2014 and will be my officially first post with recipe this year.
I sincerely hope that 2014 will be a year that all readers will be blessed with lots of wealth.
梅花开五福 – A Plum Blossom Will Bless One With Five Fortunes
‘长寿’是命不夭折而且福寿绵长 – “Longevity” means not to die at the young age and have a long life
‘富贵’是钱财富足而且地位尊贵。- “Rich” means have abundance of wealth and respectable position
‘康宁’是身体健康而且心灵安宁。- “Healthiness” means
INTRODUCTION During Chinese New Year, lapis has recently become one of the essential cakes in Singapore and Malaysia. If you are looking for a healthier version, you can consider the following lapis because the butter and eggs are much less
INTRODUCTION
There is nothing to shout about this post. A simple lasagne tailored to meet my taste buds. Since young, I am not taking beef…I do not have many chances to eat lasagne because it was usually served
