1.5 - Drinks Archives - Guai Shu Shu

Chinese Gingko Barley Dessert Sweet Soup (白果薏米糖水）

November 12, 2016 Kenneth Goh

This recipe have been hidden in my recipe bank for 9 months. Nothing wrong with the recipe but there are lots of researches need to be done before issuing this post. If I just issued the recipe without background information,

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Chinese Cucumber Appetizer (凉拌小黄瓜, 蒜香拍小黄瓜）

October 26, 2015 Kenneth Goh

INTRODUCTION

Not all blogged recipes need to be complicated.. Some recipes are very simple but new house chefs may not know how to prepare it and I am targeting at this group of readers who are new to the kitchen..

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Snake Tongue Tea? Gosh.. I Am Going Away……白花蛇舌草罗汉果茶

August 15, 2013 Kenneth Goh

1 Comment

Traditional Chinese Medicine (TCM) believes that the body is in its best condition when the Yin and Yang is balanced. I am no expert in this field but being a Chinese, I was “brainwashed” about the need to cleanse /balance

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Need A Drink To Repair Your Vocal Cord? Hawthorn Ume Is The Tea For You!

June 20, 2013 Kenneth Goh

1 Comment

Are you talking continuously over a period of time? Are you concerned about your cholesterol level? Do you feel greasy after a meal? Do you need something to quench your thirst after shopping? Are you looking for some weight reduction

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Purple is mysterious, purple is nobly and a purple drink is definitely lovely! – Rhoeo Tricolor Tea （如意兰茶，蚌兰花茶，红竹叶茶）

June 1, 2013 Kenneth Goh

8 Comments

Not many drinks are as purplish as this drink. If you thought that Ribena is purplish, when you put Ribena next to this drink, you will know that Ribena, a black-currant juice, is not purplish but slightly reddish like the

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Game To Try Some “Wild Hibiscus” Tea………….?（洛神花茶）

May 23, 2013 Kenneth Goh

27 Comments

Do you feel greasy after a bowl of Sarawak Laksa?

Do you need something to quench your thirst after shopping?

Are you looking for some weight reduction aids?

Is your family concerned about your hypertension?

Well, let’s try some home

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Come and have a cup of Chrysanthemum Tea （菊花茶） …

May 15, 2013 kengls

8 Comments

Chrysanthemum tea (Chinese: 菊花茶; pinyin: júhuā chá) is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea,

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