You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my
It is another day and time to submit my report. On 6th August 2013, white rice served with:
|1||Steamed Tofu With Eggs||豆腐蒸蛋|
|2||Blanched Chinese Lettuce With Fermented Bean Curd Sauce||白腐乳生菜胆|
|3||Sweet corn pork rib|
On 2-August 2013,
Today, we are having Siamese Laksa for dinner.
First of all, I have to clarify that Siamese Laksa is different from Mee Siam, another common noodle dish in Singapore and Malaysia.
This noodle dish
On 1 August 2013, white rice served with:
|1||Blanched broccoli and asparagus with chicken fillets||芥兰芦笋鸡柳|
|2||Oyster mushroom and button mushroom chicken soup||双菇鸡汤|
|3||Minced chicken fried with pineapple stripes||凤梨炒鸡丝|
All dishes were cooked with
On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.
As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can
On 25-7-2013， white rice served with:
|Miso Pork Belly||味增五花|
|Tofu, Meatballs and Glass Noodles Soup||豆腐鱼丸冬粉汤|
|Ginger and Chinese Fermented Bean Braised Fish||姜丝豆酱焖鱼|
|Blanched Choy Shym with Prawns||虾球菜心|
Oh! It is time for me to