On 24-July 2013, white rice served with:
|“Three cup” chicken||三杯鸡|
|Bok Choi chicken soup||贸白菜鸡汤|
|Hokkien Style Fried Prawn Mee||福建炒虾面|
For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice
On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。
I seldom cooked porridge for dinner. Tonight, I
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
|1||Spinach pork rib soup||菠菜排骨汤|
|2||Fried Bean Curd and Fish Cake with Chinese Celery||豆干鱼饼炒芹菜|
|3||Pak Choi Soup||大白菜排骨汤|
On 16th July 2013,
Pasta with home made tomato sauce.
Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am
On 13 July, 2013. – Tomato noodles
Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).
The main difference between
On 11-7-2013, White rice served with:
|1||Cabbage Pork Rib Soup||包菜排骨汤|
|2||Braised Bitter Gourd with Roast Meat||苦瓜焖烧肉|
|3||Braised pork slice with pickled lettuce||香菜心炆肉片|
|4||Foochow Preserved Mustard Bee Hoon||福州糟菜米粉汤|
As I am