Actually I have a hard time to name this dish. While I knew locally we called this xian cai (苋菜）as spinach but I do not know why it is called as such. It does cause some misunderstandings to overseas
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
|1||Spinach pork rib soup||菠菜排骨汤|
|2||Fried Bean Curd and Fish Cake with Chinese Celery||豆干鱼饼炒芹菜|
|3||Pak Choi Soup||大白菜排骨汤|