INTRODUCTION
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my
http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg
INTRODUCTION
I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided
On 4 July 2013,
White rice served with:
1 | White Carrot Pork Rib Soup | 白萝卜排骨汤 |
2 | Braised Eggs and Bean Curd | 豆干卤蛋 |
3 | French Beans Stir Fried with Shimeji Mushrooms | 清炒四季豆及白玉菇 |
4 | Braised bitter gourd with fermented black beans |
I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!
On 3 July 2013, white rice served with:
1 | Braised Chicken with Soya Sauce | 酱油鸡 |
On 30 June, 2013
White rice served with:
30-Jun | Watercress Pork Rib Soup | 西洋菜排骨汤 |
30-Jun | Braised Chicken Wings | 酱鸡翅 |
30-Jun | Grilled Sanma (Pacific Saury) with lemon | 柠檬烤秋刀鱼 |
30-Jun | Chinese Water Spinach fried with fermented beans | 蕹菜炒豆瓣酱 |
The last