wife Archives - Guai Shu Shu

September 9, 2013 Kenneth Goh

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Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

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You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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What I cooked today (家常便饭系列）- 30-7-2013

July 30, 2013 Kenneth Goh

You may be surprised that today I am having some western meals. In fact, I have never cooked western meals before. This should be one of the very first full course meals that I have prepared. Well, today is my

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What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

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What I cooked today (家常便饭系列）- 24-7-2013

July 24, 2013 Kenneth Goh

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On 24-July 2013, white rice served with:

“Three cup” chicken	三杯鸡
Bok Choi chicken soup	贸白菜鸡汤
Hokkien Style Fried Prawn Mee	福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

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What I cooked today (家常便饭系列）- 18-7-2013

July 18, 2013 Kenneth Goh

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。

I seldom cooked porridge for dinner. Tonight, I

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What I cooked today (家常便饭系列）- 17-7-2013

July 17, 2013 Kenneth Goh

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1	Spinach pork rib soup	菠菜排骨汤
2	Fried Bean Curd and Fish Cake with Chinese Celery	豆干鱼饼炒芹菜
3	Pak Choi Soup	大白菜排骨汤

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What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤

As I am

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What I cooked today (家常便饭系列）- 4-7-2013

July 4, 2013 Kenneth Goh

On 4 July 2013,

White rice served with:

1	White Carrot Pork Rib Soup	白萝卜排骨汤
2	Braised Eggs and Bean Curd	豆干卤蛋
3	French Beans Stir Fried with Shimeji Mushrooms	清炒四季豆及白玉菇
4	Braised bitter gourd with fermented black beans