
INTRODUCTION
This is my childhood dish and I took some special effort just to document this simple recipe that was cooked by my mum very frequently. I need a collection centre of all my childhood dishes and my blog is
INTRODUCTION
I am utterly surprised that this canned food – Fried dace with fermented black soya beans (豆豉鲮鱼) even have a rather comprehensive write up in Wikipedia.. i have always thought that this is just a common household canned food
INTRODUCTION
Talking about canned sardines, the first thing that came to my mind was the picnic sandwiches that we had when I was at secondary school. It was relatively common that we have picnics during the school holidays at the
INTRODUCTION
I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I
On 2-August 2013,
SIAMESE LAKSA
Today, we are having Siamese Laksa for dinner.
First of all, I have to clarify that Siamese Laksa is different from Mee Siam, another common noodle dish in Singapore and Malaysia.
This noodle dish
On 25-7-2013, white rice served with:
Miso Pork Belly | 味增五花 |
Tofu, Meatballs and Glass Noodles Soup | 豆腐鱼丸冬粉汤 |
Ginger and Chinese Fermented Bean Braised Fish | 姜丝豆酱焖鱼 |
Blanched Choy Shym with Prawns | 虾球菜心 |
Oh! It is time for me to
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
1 | Spinach pork rib soup | 菠菜排骨汤 |
2 | Fried Bean Curd and Fish Cake with Chinese Celery | 豆干鱼饼炒芹菜 |
3 | Pak Choi Soup | 大白菜排骨汤 |