Posts Tagged ‘chinese cooking’
INTRODUCTION
This is another dish that I grew up eating..In addition to the salted vegetables minced pork dish, this is another favourite dish that I always looked forward to eating when I came back from school .. I ate it
INTRODUCTION
This is a common household dish and I doubt if any readers have never eaten this dish before… It is a cuisine of Cantonese by origin but apparently it is well liked by all dialects. i am issuing this
INTRODUCTION
Making porky meatballs are easy, but to make meatballs that are bouncy or springy will need some techniques and pointers. In fact, these pointers applied to all types of meatballs be it chicken, fish, pork or beef balls.
Chinese
INTRODUCTION
I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I
Updated post on 2-12-2016
A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.
ORIGINAL POST
INTRODUCTION
“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,
INTRODUCTION
I doubt if any one from my generation have never try eggs and if they try, never like eggs. Of course they are some unfortunate people in this world that have egg allergy and can only have cakes or
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
| 1 | Spinach pork rib soup | 菠菜排骨汤 |
| 2 | Fried Bean Curd and Fish Cake with Chinese Celery | 豆干鱼饼炒芹菜 |
| 3 | Pak Choi Soup | 大白菜排骨汤 |
On 29 May 2013,
White rice served with:
| 1. | Old Cucumber Pork Rib Soup | 老黄瓜排骨汤 |
| 2. | Taukwa fried with Chinese celery | 芹菜炒豆干 |
| 3. | Bitter gourd braised with Chinese fermented bean | 豆瓣酱炆苦瓜 |
| 4. | Chinese spinach cooked with goof berry | 枸杞子炒苋菜 |
Dish
On 24-May-2013
Fried Yellow Noodles with Bean Sprouts (豆芽炒面）
This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It
On 23-May-2013
White rice served with:
| 1. Sweet Corn Pork Rib Soup* | 玉米排骨汤* |
| 2. Mustard Leaf and Bitter Gourd Braised With Pork Rib | 芥菜苦瓜焖排骨 |
| 3. Blanched Broccoli with Minced Pork | 肉碎西兰花 |
| 4. Taukwa (dried tofu) Omelet | 豆干煎蛋 |
Sweet Corn Pork
