Classic Chinese Comfort Food–Sichuan Vegetable Minced Meat (榨菜肉丝)

INTRODUCTION

This is another dish that I grew up eating..In addition to the salted vegetables minced pork dish, this is another favourite dish that I always looked forward to eating when I came back from school .. I ate it

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Bottle Gourd Stir Fry With Glass Noodles (大姨妈嫁女 , 蒲瓜炒冬粉)

INTRODUCTION

This is a common household dish and I doubt if any readers have never eaten this dish before… It is a cuisine of Cantonese by origin but apparently it is well liked by all dialects. i am issuing this

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Sweet And Sour Meat Balls (糖醋炸丸子)

INTRODUCTION

Making porky meatballs are easy, but to make meatballs that are bouncy or springy will need some techniques and pointers. In fact, these pointers applied to all types of meatballs be it chicken, fish, pork or beef balls.

Chinese

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Chinese Preserved Radish Steamed Fish (菜脯蒸鱼)

INTRODUCTION

I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I

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I Love Hainanese Chicken Rice–Hainanese Chicken Rice (海南鸡饭)

Updated post on 2-12-2016

A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.

ORIGINAL POST

INTRODUCTION

“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,

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Eggs, Eggs, Eggs….. Join Me To Cook Eggs…. 57
Eggs, Eggs, Eggs….. Join Me To Cook Eggs….

INTRODUCTION

I doubt if any one from my generation have never try eggs and if they try, never like eggs. Of course they are some unfortunate people in this world that have egg allergy and can only have cakes or

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What I cooked today (家常便饭系列)- 17-7-2013 6
What I cooked today (家常便饭系列)- 17-7-2013

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1 Spinach pork rib soup 菠菜排骨汤
2 Fried Bean Curd and Fish Cake with Chinese Celery 豆干鱼饼炒芹菜
3 Pak Choi Soup 大白菜排骨汤
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What I cooked today (家常便饭系列)- 29-5-2013 3
What I cooked today (家常便饭系列)- 29-5-2013

On 29 May 2013,

White rice served with:

1. Old Cucumber Pork Rib Soup 老黄瓜排骨汤
2. Taukwa fried with Chinese celery 芹菜炒豆干
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Chinese spinach cooked with goof berry 枸杞子炒苋菜

Dish

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What I cooked today (家常便饭系列)- 24-5-2013 3
What I cooked today (家常便饭系列)- 24-5-2013

On 24-May-2013

Fried Yellow Noodles with Bean Sprouts (豆芽炒面)

This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It

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What I cooked today (家常便饭系列)- 23-5-2013 3
What I cooked today (家常便饭系列)- 23-5-2013

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup* 玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib 芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork 肉碎西兰花
4. Taukwa (dried tofu) Omelet 豆干煎蛋

  • Sweet Corn Pork
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