Steamed Radish (蒸萝卜)

INTRODUCTION

During my yearly vegetarian diet last year, I remember I have eaten this dish in one of the vegetarian restaurant. Not exactly the same but is in vegetarian version. The whole family liked it very much. I have wanted

Read the rest
Chinese Pickled Radish Appetizer (爽口甜辣腌萝卜)

INTRODUCTION

Appetizer is a “small” dish that was served typically before a meal to “wake” up the “sleeping palate” of a diner. These appetizer generally are strong flavoured and usually is tangy and spicy. It can be served chilled or

Read the rest
Chinese Preserved Radish Steamed Fish (菜脯蒸鱼)

INTRODUCTION

I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I

Read the rest
Home Made Sauces, Pickles and Preserved Items . 17
Home Made Sauces, Pickles and Preserved Items .

 

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs.   It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar