Kaya Archives - Guai Shu Shu

Traditional Kaya Puff or Kaya Kok (咖椰角，咖央酥）

July 10, 2016 Kenneth Goh

INTRODUCTION

Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.6 - Local Kuih Muih,1.2.8 - Snacks,3.2 - Breakfast Ideas,4.2 - Malaysia 8,breakfast,GUAI SHU SHU,Guaishushu,guaishushu1,Kaya,kenneth goh,puff,traditional cakes

Pumpkin Coconut Jam aka Pumpkin Kaya (金瓜加椰）

September 22, 2015 Kenneth Goh

INTRODUCTION

This is the long overdue recipe that I have never blog.. It was very trendy 2 years ago. I still remembered then I just started my blog and I can remember that a few bloggers started sharing recipe and

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3.2 - Breakfast Ideas,3.6 - Interesting Cooking Ingredients Series GUAI SHU SHU,Guaishushu,Kaya,kenneth goh,PUMPKIN

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak, Kek Belachan, Kek Hati Parit) revisited.. (砂朥越深夜蛋糕）

September 8, 2014 Kenneth Goh

UPDATED POST ON 8-9-2014

I have decided to prepare this cake this afternoon as I craved for this cake… I don’t usually prepare this cake because it is addictive, rather costly and time consuming. Even in Sarawak, this cake

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1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,agents,belachan,Black,british colonization,Cake,coconut,DARK,Famous,food,Forest,Kaya,kek belachan,kek hati parit,molasses,Note,palm,postaday,Recipes,sarawak,Sauce,Serikaya,Where

Home Made Sauces, Pickles and Preserved Items .

March 10, 2014 Kenneth Goh

5 Comments

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

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1 - RECIPES,1.2.7 - Sauces and Pickles,3 - SPECIAL RECIPE COMPILATIONS 8,bean,century,Chilies,chilli,CHINESE,coconut,Curry,ginger,GUAI SHU SHU,Guaishushu,homemade sauces,island,Japanese,Kaya,kenneth goh,Kimchee,Korean,mayonnaise,Meat,milk,Mushroom,pandan,Pandanus,Pasta,Paste,Pickles,postaday,preserved items,Radish,Roux,Sauce,Style,Thousand,家居辣椒酱,开胃小菜,意大利面酱,日式咖喱酱,皮蛋酸姜,腌制白萝卜,腌制青辣椒,蛋黄酱及千岛酱,韩国泡菜,香兰加耶酱,香菇肉酱

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited..

June 19, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Sarawak is one of the states in Malaysia located in the island of Borneo. It has many unique cuisines and one of the rather unique pastries is the Sarawak Midnight Cake as mentioned in this post and another one

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1.1.2 - Cakes and Muffins 8,agents,belachan,Black,british colonization,Cake,coconut,DARK,Famous,food,Forest,Kaya,molasses,Note,palm,postaday,Recipes,sarawak,Sauce,Serikaya,Where