belachan Archives - Guai Shu Shu

Sambal Chilli Belachan Condiments (辣椒虾酱酱料）

March 1, 2016 Kenneth Goh

INTRODUCTION

I do not know how many will try this out dated simple household recipe… It is an acquired taste and if you have never eaten this way, I presumed you are unlikely to try. Well, I issued this post

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3.6 - Interesting Cooking Ingredients Series belachan,Guaishushu,guaishushu1,kenneth goh,Shrimp paste

Blachan Chicken or Prawn Paste Chicken (虾酱鸡）

February 17, 2016 Kenneth Goh

INTRODUCTION

I think most people will know this famous “xia jiang jib (虾酱鸡） or Har Jeong Gai or prawn paste chicken. It is such a welcoming dish in the Tze Char stores and quite an famous fried chicken dish. Due

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes 8,belachan,GUAI SHU SHU,Guaishushu,guaishushu1,har jeong,kenneth goh,prawn paste,Shrimp paste

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak, Kek Belachan, Kek Hati Parit) revisited.. (砂朥越深夜蛋糕）

September 8, 2014 Kenneth Goh

UPDATED POST ON 8-9-2014

I have decided to prepare this cake this afternoon as I craved for this cake… I don’t usually prepare this cake because it is addictive, rather costly and time consuming. Even in Sarawak, this cake

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1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,agents,belachan,Black,british colonization,Cake,coconut,DARK,Famous,food,Forest,Kaya,kek belachan,kek hati parit,molasses,Note,palm,postaday,Recipes,sarawak,Sauce,Serikaya,Where

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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1 - RECIPES Aloe,Alternative,Analysis,Another,Aruk,Asian,BACHELOR,Bakwan,ball,Banana,Barley,Basic,bean,beancurd,beans,Beehoon,belachan,Bengka,Bitter,Black,Blanch,boat,Bosc,bread,Breads,Bubur,buns,Burnt,butter,Cabbage,Cake,cakes,Cantaloupe,Carrot,Cassava,celebration,celery,Chang,Cheese,Cheesecakes,Cheesy,Chicken,Chiffon,chilli,CHINESE,chrysanthemum,Citrus,Come,Cook,Cookie,Cookies,Cord,corn,Cream,Creative,cuisine,curd,Dear,decoration,Depth,description,dessert,desserts,dish,dishes,Double,Dragon,Drink,Drinks,DUCK,Durian,East,Easy,Eggs,Elegant,Facebook,Famous,Ferraro,Ferrero,Flour,food,Fritters,From,Fruit,Fruits,Game,ginger,Glaze,Glutinous,Golf,Goreng,gourd,Granita,Grapefruit,Guaishushu,Hawthorn,Hiang,Hibiscus,Hokkien,Homesick,honey,Ideas,index,indices,Indonesian,ingredients,Irresistible,Italian,Just,kailan,Kolo,Korma,kueh,Kuey,kuih,laksa,lettuce,love,luffa,Make,Malaysian,Meal,Meat,Melon,Microwave,milk,Miso,Mother,Muffins,Mushroom,Mustard,Napa,Nasi,Neng,Ngoh,NgSK,NICE,nonya,noodles,Nutritious,Omelet,omelete,Ones,Oreo,oven,Page,Part,Pasta,Paste,Peanut,peanuts,Pear,pears,Peasy,Pepper,peranakan,Pictorial,PINEAPPLE,Plain,Plights,Poach,POPIAH,pork,porridge,porridges,postaday,potato,Pound,Prawn,Prawns,preparation,Prepare,Presentable,Procedural,puddings,Purple,QUICK,Raisin,recipe,Recipes,references,relationship,Repair,rhoeo,rice,Roast,Rocher,Rolls,Romaine,roselle,Said,sarawak,Sauce,Savoury,Sayuran,Scones,Scratch,Secret,Seri,Series,Shark,sheets,Shrimp,simple,Singaporean,Smell,Snacks,Some,soup,South,Soya,Special,Spicy,sponge,Stand,Start,Stolen,Style,Sugar,Sweet,Tapioca,Tarts,taukwa,tempeh,Tofu,Tomato,TOMYAM,Traditional,Tricolor,Turnip,vege,vegetable,vegetables,vegetarian,Vera,version,Vocal,Where,White,Wild,Women,Yimin,中式烤鸡,利用汆烫准备可口的中式的,博斯克梨龙珠果炖冰糖,双菇鸡汤,味增五花,味真酱罗明旦,哈密瓜奇异果挫冰,大白菜汤,如意兰茶,家常便饭系列,摩摩喳喳,新加玻福建炒虾面,无名炒饭,洛神花茶,玉米排骨汤,白腐乳生菜胆,白莆焖饭,白萝卜排骨汤,福州糟菜炒肉碎,科尔马鸡肉,素鱼翅瓜羹,红竹叶茶,肉碎四棱豆,腐竹薏米甜汤,芥兰虾球,苦瓜焖芥菜,苦瓜黄梨排骨汤,茄汁伊面,菜脯蛋饼,蚌兰花茶,蛋汁炆丝瓜,血糯薏米甜粥,西芹蛋饼,豆干卤蛋,豆干蛋饼,豆腐蒸蛋,香脆花生,香蕉蛋糕

What I cooked today (家常便饭系列）- 5-8-2013 10

What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝

Fresh Coriander Fried with Fish

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3.9 - What I Cook Today Series 8,adults,aroma,bean,belachan,Cake,CHINESE,complaints,coriander,corn,curd,dish,dishes,families,Fish,Fresh,Guaishushu,Homecook meals,Hope,kailan,Lotus,malaysia,menu,moisture,Most,pork,porridges,postaday,Prior,recipe,restaurants,sarawak,Sauce,Seasonings,sesame,Shrimp,singapore,SLICES,soup,Soya,species,Spicy,stripes,taukwa,vegetables,vegetarian,芥兰猪柳,莲藕排骨汤,香辣海带丝,鱼饼豆腐炒芫茜

What I cooked today (家常便饭系列）- 3-7-2013 4

What I cooked today (家常便饭系列）- 3-7-2013

July 3, 2013 Kenneth Goh

I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!

On 3 July 2013, white rice served with:

1

Braised Chicken with Soya Sauce

酱油鸡

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Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited.. 24

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited..

June 19, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Sarawak is one of the states in Malaysia located in the island of Borneo. It has many unique cuisines and one of the rather unique pastries is the Sarawak Midnight Cake as mentioned in this post and another one

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Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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Can You Stand The Smell of Belachan (Shrimp Paste)?

May 4, 2013 kengls

Re-blog from : asean2015 in Tumblr.com

ASEAN Community – Shrimp Paste

Shrimp paste or shrimp sauce, is a common ingredient used in ASEAN cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (ငါးပိ)

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