chef Archives - Guai Shu Shu

What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake 24

What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake

September 6, 2013 Kenneth Goh

2 Comments

INTRODUCTION

I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet

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1.1.2 - Cakes and Muffins 8,About,account,adventures,attention,August,Bake,ball,Balls,Bite,Cake,Celsius,chef,Children,CHINESE,CONCLUSION,confidence,consultant,Cool,Creative,creativities,Culinaire,cutter,degree,Divide,dough,efforts,fact,fillings,Gourment,Gourmet,grams,Guaishushu,guest,Hong,Hope,illustration,Insert,INTRODUCTION,Judy,Kong,lady,Leave,Look,magazine,measurements,Moon,Page,Picture,Place,Poisonous,Pokka,postaday,preparation,provider,readers,recipe,Recipes,reference,rice,September,shelf,Sift,size,skills,Skin,Some,STEPS,syrup,Take,texture,Toadstool,tooth,wastages

Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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1.2 - Dishes 8,anchovies,Baby,belachan,Black,Both,brocolli,Capsicum,celery,century,chef,Chicken,chickens,CHINESE,Choy,chrysanthemum,combination,combinations,creativities,cuisines,dishes,dressings,fats,Greens,habitat,island,Japanese,juice,kailan,Lime,Macademia,Mayonese,Meat,method,Onion,Oyster,Pepper,Pine,pork,postaday,Prawns,preparation,Salt,Sauce,Seasame,Seasonings,Shrimps,Stem,stripes,Sugar,Tomato,tomatoes,Variations,vegetables,Vinegar,Western,White