kailan Archives - Guai Shu Shu

Common Chinese Dishes For New House Chefs 19

Common Chinese Dishes For New House Chefs

March 5, 2014 Kenneth Goh

7 Comments

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list

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1 - RECIPES,1.2.5 - Vegetable Dishes 8,Alternative,beans,Bitter,Black,Blanch,breast,Capsicum,chefs,Chicken,CHINESE,chrysanthemum,Colour,compilation,dishes,Facebook,Glass,gourd,GUAI SHU SHU,Guaishushu,Hairy,HEALTHIER,House,ingredients,instructions,INTRODUCTION,kailan,kenneth goh,Manchurian,Meat,Mustard,noodles,ommon,Pages,pork,postaday,potatoes,Prawn,Prawns,Recipes,rice,Romaine,Sauce,Sour,Spicy,Strips,technique,vegetable,Vinegar,Wild,味真酱罗明旦,咸菜炒肉丝,春菊拌浙醋,毛瓜肉碎炒冬粉,福州糟菜炒肉碎,肉碎四棱豆,芥兰虾球,苦瓜焖芥菜,虾仁鸡柳拌三色甜椒,蛋汁炆丝瓜,酸辣土豆丝,鸡丝炒茭白笋

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 5-8-2013 10

What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝

Fresh Coriander Fried with Fish

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3.9 - What I Cook Today Series 8,adults,aroma,bean,belachan,Cake,CHINESE,complaints,coriander,corn,curd,dish,dishes,families,Fish,Fresh,Guaishushu,Homecook meals,Hope,kailan,Lotus,malaysia,menu,moisture,Most,pork,porridges,postaday,Prior,recipe,restaurants,sarawak,Sauce,Seasonings,sesame,Shrimp,singapore,SLICES,soup,Soya,species,Spicy,stripes,taukwa,vegetables,vegetarian,芥兰猪柳,莲藕排骨汤,香辣海带丝,鱼饼豆腐炒芫茜

Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列）- 6-6-2013 2

What I cooked today (家常便饭系列）- 6-6-2013

June 6, 2013 Kenneth Goh

On 6 June 2013,

White rice served with :

1.	Minced meat fried with mushrooms and candied winter melon	香菇冬瓜条炒碎肉
2.	Blanched Kailan with pork floss	芥兰拌肉松
3.	Blanched mixed vegetables and prawns	杂菜虾球
4.	ABC Soup	ABC 鸡汤

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3.9 - What I Cook Today Series 11,addition,alphabet,Another,belief,Borscht,carrots,Caucasian,CHINESE,Colonial,corns,Countries,cuisines,dish,Eastern,European,fillings,indication,ingredients,Instead,Internet,interpretation,kailan,literature,Malaysian,meanings,Meat,method,onions,opinion,origins,pork,postaday,potatoes,rice,Sometime,Song,soup,soups,Tang,Times,tomatoes,vegetables,Vitamin,White,winter,杂菜虾球,芥兰拌肉松,香菇冬瓜条炒碎肉

What I cooked today (家常便饭系列）- 21-5-2013 1

What I cooked today (家常便饭系列）- 21-5-2013

May 21, 2013 Kenneth Goh

2 Comments

On 21 May 2013

1. Fried Golden Banded Scad (Ikan Selat Kuning)	生煎竹荚鱼
2. Blanched White Stem Pak Choy with anchovies	小银鱼白菜
3. Pepper pork	胡椒猪柳
4. Chinese Water Spinach Soup	蕹菜汤

If you looked at my post yesterday, you

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3.9 - What I Cook Today Series 11,Anchovy,Cook,Fish,Home,Ipomoea aquatica,kailan,Oyster sauce,Race and ethnicity in the United States Census,What I cooked today series

What I cooked today (家常便饭系列）- 12-5-2013 2

What I cooked today (家常便饭系列）- 12-5-2013

May 12, 2013 Kenneth Goh

Yesterday, I am not cooking and we decided to dine outside.

Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

On 12-May-2013

White rice served with:

Bok Choy Pork Rib Soup

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3.9 - What I Cook Today Series bok choy,Chinese meals,curry chicken,delicacies,foods,golden promfet,home cook foods,kailan,malaysia,mother days,pork rib,singapore,terriyaki,What I cooked today series