Archive for June, 2016
INTRODUCTION
Not everybody like snow skin moon cake and I am one of them. I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have
INTRODUCTION
My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.
INTRODUCTION
I do not think I need to introduce this dish and in fact, I also do not know how to promote this dish.
It is such a common prawn dish in my house when I was young but the
INTRODUCTION
I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen
INTRODUCTION
We were having lunch at a hawker centre and my wife ordered this dish, the stewed sour vegetable.
She told me she has not eaten this vegetable for years and I have also forgotten about this vegetable.. She said
Updated post on 16-2-2017
As promised, I have updated a recipe with sweet potatoes and since this is not for praying, I have added cranberries to enhance the taste.
The recipe is actually the same by just adding sweet potatoes
INTRODUCTION
I think readers who like to eat Malay or Padang food will know there is a dish name “Ayam Masak Merah”, the red coloured chicken which in essence using lots of tomato sauce to cook the chicken. It is
INTRODUCTION
If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion
INTRODUCTION
This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.
I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved
