ingredients Archives - Guai Shu Shu

Common Chinese Dishes For New House Chefs

March 5, 2014 Kenneth Goh

7 Comments

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list

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Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

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Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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One, Two, Three…….Let’s Start Making Traditional Short Bread Biscuits (英式传统牛油饼干）

August 30, 2013 Kenneth Goh

37 Comments

INTRODUCTION

I have mentioned before that my family members like buttery biscuits or cakes. Butter cake without any flavour will definitely top my list of cakes whereas short bread will be my preferred choice of biscuits. Short bread is crumbly

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Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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