Cantonese Archives - Guai Shu Shu

Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽）

March 1, 2017 Kenneth Goh

INTRODUCTION

I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely

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1.2.5 - Chinese Pastries,1.2.6 - Local Kuih Muih,1.2.8 - Snacks,2.3 - Dumpling Festivals 8,Cantonese,dumplings,GUAI SHU SHU,Guaishushu,guaishushu1,Hong Kong,kenneth goh,mung bean

Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨）

February 29, 2016 Kenneth Goh

INTRODUCTION

My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am rather nervous when I decided to blog this recipe

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1.2 - Dishes,1.2.1 - Meat Dishes 8,black beans,Cantonese,GUAI SHU SHU,Guaishushu,kenneth goh,pork rib

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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