diameter Archives - Guai Shu Shu

Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

… Read the rest

1 - RECIPES,1.2 - Dishes 8,Abundant,Ainy,area,Asian,Bake,Basic,basil,Bloggers,bread,butter,Celsius,Cheers,Cheese,cheeses,CONCLUSION,Cooks,corns,degree,diameter,dinner,dough,Enoki,Facebook,Fill,food,Foodies,fridge,ghee,grams,Guaishushu,HERBS,HERE,Hope,hour,ingredients,Instead,INTRODUCTION,Italian,Just,Make,meats,mozzarella,mutton,outlets,oven,Pakistan,Pasta,Pinches,Pizza,pizzas,postaday,preparation,provision,Punch,recipe,Recipes,reference,restaurants,roller,room,Sauce,sauces,simple,size,Some,Spread,Sprinkle,STEPS,Tabasco,tablespoon,temperature,tomatoes,toppings,Variations,vegetables,vegetarian,Wajahat,Western,yeast

You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

… Read the rest

1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins 8,Additional,asia,ball,basics,batch,bread,breakfast,buns,butter,Celsius,cloth,Coffee,CONCLUSIONS,Cookie,Cookies,Cover,creativities,degree,diameter,Divide,dough,Facebook,fillings,grams,GREEDY,Guaishushu,illustration,illustrations,ingredient,ingredients,Instead,INTRODUCTION,Knead,LAST,Leave,Look,malaysia,Mandarin,Meat,Melt,Mexican,Mexico,moisture,moment,Note,Okay,oven,packet,Page,pastry,PICTURES,Pinches,PINEAPPLE,Pipe,Polo,pork,postaday,preparation,proportion,purposes,readers,recipe,reference,Remember,Roast,roller,Rotiboy,Ruin,Section,Shape,size,sizes,Some,STEPS,Stingy,tablespoons,Take,temperature,tendency,toppings,tray,usage,vegetarian,Very,WORK,WORKABLE,Wrap,yeast,烧肉餐包

Dates Fruit Cake (黑枣蛋糕）

August 23, 2013 Kenneth Goh

4 Comments

Updated post 31-12-2016

Updated an easier new recipe 2 and new pictures. Recipe 2 is in red colour wording. Note that the common black prunes sold in Singapore can also be used.

This is the 5th cake in a series

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins 8,adventures,alcohol,Beat,butter,butters,Cake,calculation,Celsius,Cognac,CONCLUSION,Dates,degree,diameter,essence,fragrance,Fruit,grams,Hope,hour,illustration,ingredients,insistence,INTRODUCTION,liquids,method,milk,mixtures,Note,Number,oven,postady,Pour,Preheat,preparation,products,ratio,recipe,Recipes,Reduce,Repeat,separation,Series,size,Some,STEPS,Take,temperature,texture,tins,Transfer,worth

One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset…

August 19, 2013 Kenneth Goh

12 Comments

INTRODUCTION

One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins 8,accordance,addition,adventures,alcohol,Alternate,assurance,Beat,beater,bottle,bottles,butter,butters,Cake,calculation,Celsius,Change,Cheers,Chick,Chiffon,Citrus,Cognac,coincidence,CONCLUSION,Continues,cork,cups,degree,dessert,diameter,Eggs,event,fact,Flour,fragrance,French,Glaze,grams,Grapefruit,grapefruits,Guaishushu,Hope,hour,hours,ingredients,INTRODUCTION,juice,juices,Just,kitchen,lemon,liquids,machine,Make,milk,moisture,Most,Note,Number,observation,Once,Optional,oranges,oven,passion,pastry,peeler,PEELS,pinky,Posset,postaday,Pound,Pour,Preheat,preparation,PREPARATOIN,principle,QUATRE,ratio,ratios,reader,readers,recipe,Reduce,reflection,Repeat,Sauce,selection,self,Shake,shelf,size,Spoon,STEPS,Sugar,tablespoon,tablespoons,Take,tartar,temperature,theory,toppings,Transfer,usage,version,Very,Want,Western,whites,yolk,yolks,Zebra

My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕）

August 15, 2013 Kenneth Goh

23 Comments

It was 5 am in the morning. I told myself that I must wake up early to write this post and share with readers about this extremely simple recipe. This is rather a special post to me because it is

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins 8,ancestor,Another,attention,Baby,Bake,bamboo,basket,Beat,Bloggers,Cake,Cheers,CHINESE,CONCLUSIONS,condensation,Crack,diameter,Eggs,event,events,Facebook,fact,festivals,Fold,Full,generations,Ghost,Group,Haha,handlings,Heart,Hope,Hungry,HUNGRY GHOST FESTIVALS,illustration,KIDS,kitchen,Kuey,KUEY NENG KO,Little,Malaysian,Neng,Note,offerings,Once,paper,person,Place,Plights,postaday,preparation,purposes,readers,readership,recipe,Recipes,ribbon,room,self,sessions,sheet,singapore,snack,soda,sponge,Sprite,statistics,steam,steamer,STEPS,Sumo,tablespoons,teaspoons,temperature,Thumbs,Traditional,Transfer,Western,whereby,writers,Xinshipu,在鸡蛋面糊上面上,竹篮玻璃纸,自发面粉,跟着十字的形状

King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

August 1, 2013 Kenneth Goh

1 Comment

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.4 - Cheese cakes,1.4 - Desserts ˈdjʊriən,8,addition,Another,aroma,asia,ball,banishment,Biscuit,biscuits,butter,cabinets,cafe,centimetres,Cheers,Cheese,cheesecake,Cheesecakes,choux,CONCLUSIONS,Cream,crepe,crust,cups,decoration,dessert,diameter,Durian,durian cheese cakes,durians,Durio,Either,Ensure,explanation,Facebook,fillings,Flesh,food,fraction,fragrance,freezer,fridge,Fruits,Game,gelatine,Genus,Guaishushu,guest,hotels,hour,husk,Imagine,ingredients,INTRODUCTION,kitchen,layer,lover,lovers,machine,Malaysian,Malvaceae,mango,manner,method,Microwave,mixture,Note,oblong,odour,Otherwise,outlets,Oxidize,Page,pastry,persistence,Place,postaday,preparation,processor,proportion,purposes,reactions,readers,recipe,recovery,reference,Restaurant,restaurants,room,Scoop,selection,sewage,Shall,size,Some,Southeast,species,STEPS,Stir,Take,teaspoons,temperature,tendency,Thanks,thorn,Though,tooth,Transfer,transportation,tree,Understand,usage,Weigh,wikipedia,wood,yellowish

What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

… Read the rest

1.2 - Dishes,3.9 - What I Cook Today Series 11,8,adults,Asian,Authentic,Cantonese,Cheers,Chinatown,CHINESE,Clear,CONCLUSION,corn,courtesy,cups,cuttlefish,diameter,difference,dinner,dish,enhancers,Facebook,fragrance,Fresh,fusion,garlics,goods,grams,Gravy,GUAI SHU SHU,Guaishushu,homecook foods,Hope,illustration,ingredients,kenneth goh,Kuala,Lumpur,malaysia,measurements,Meat,Most,noodle,noodles,Once,Page,Pinches,pork,postaday,potato,Pour,preparation,product,provision,readers,Ready,reference,sarawak,Sauce,Seafood,Seasonings,Selangor,Series,Serve,servings,shallots,singapore,solution,starch,STEPS,Style,tablespoon，postaday,texture,Tomato,tomato noodles,tomato Yimin noodles,Type,Vinegar,West,Yimin

Microwaved Mug Cakes, Another Quick Alternative to Baked and Steamed Cakes…

July 13, 2013 Kenneth Goh

Updated Post on 16-10-2014

Last night, wife was asking what is for breakfast today? I told her I do not know and worst came to the worst, some biscuits.. Ha-ha. This morning, while I was cracking my head what to

… Read the rest