
Posts Tagged ‘worth’
Chinese Mooncake Festival or Mid Autumn Festival is arriving soon on 19-9-2013 (or Chinese Lunar Calendar August 15) and I think most bloggers will blog about moon cakes. There are many many moon cake recipes in the internet and there
Updated post 31-12-2016
Updated an easier new recipe 2 and new pictures. Recipe 2 is in red colour wording. Note that the common black prunes sold in Singapore can also be used.
This is the 5th cake in a series
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
1 | Spinach pork rib soup | 菠菜排骨汤 |
2 | Fried Bean Curd and Fish Cake with Chinese Celery | 豆干鱼饼炒芹菜 |
3 | Pak Choi Soup | 大白菜排骨汤 |
On 16th July 2013,
Pasta with home made tomato sauce.
Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am