
Processed with MOLDIV
Processed with MOLDIV
Updated post on 10-10-2014
Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added
INTRODUCTION
Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s
INTRODUCTION
I have mentioned before that my family members like buttery biscuits or cakes. Butter cake without any flavour will definitely top my list of cakes whereas short bread will be my preferred choice of biscuits. Short bread is crumbly
Updated post on 27-9-2016
Upload of new pictures
UPDATED POST ON OCTOBER 1 2014
As I have some peanut butter sitting in my fridge for ages, I have decided to prepare some Peanut Butter muffins . There are no changes
Updated post 31-12-2016
Updated an easier new recipe 2 and new pictures. Recipe 2 is in red colour wording. Note that the common black prunes sold in Singapore can also be used.
This is the 5th cake in a series
INTRODUCTION
One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.
This is a post with no recipe. This is Guaishushu’s baking adventures.
As mentioned in Guaishushu’s zebra pattern pound cake, Guaishushu don’t like to follow recipes and remember numbers. Therefore, Guaishushu is constantly experimenting his 1 number pound cake
INTRODUCTION
First of all, I have to mention that this is a pound cake recipe of which the proportion is different from the normal butter cake recipe. It is a tweet to include zebra patterns in the pound cake.
I
UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.
On 22 July, 2013, white rice served with:
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Korma Vegetable and Chicken (蔬菜及鸡肉科尔马)
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Blanched Ladies Finger (青烫羊角豆)
- Chinese Cabbage (Napa) Soup ( 大白菜汤)
On 11-7-2013, White rice served with:
1 | Cabbage Pork Rib Soup | 包菜排骨汤 |
2 | Braised Bitter Gourd with Roast Meat | 苦瓜焖烧肉 |
3 | Braised pork slice with pickled lettuce | 香菜心炆肉片 |
4 | Foochow Preserved Mustard Bee Hoon | 福州糟菜米粉汤 |
As I am