illustrations Archives - Guai Shu Shu

You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

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INTRODUCTION

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Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins 8,Additional,asia,ball,basics,batch,bread,breakfast,buns,butter,Celsius,cloth,Coffee,CONCLUSIONS,Cookie,Cookies,Cover,creativities,degree,diameter,Divide,dough,Facebook,fillings,grams,GREEDY,Guaishushu,illustration,illustrations,ingredient,ingredients,Instead,INTRODUCTION,Knead,LAST,Leave,Look,malaysia,Mandarin,Meat,Melt,Mexican,Mexico,moisture,moment,Note,Okay,oven,packet,Page,pastry,PICTURES,Pinches,PINEAPPLE,Pipe,Polo,pork,postaday,preparation,proportion,purposes,readers,recipe,reference,Remember,Roast,roller,Rotiboy,Ruin,Section,Shape,size,sizes,Some,STEPS,Stingy,tablespoons,Take,temperature,tendency,toppings,tray,usage,vegetarian,Very,WORK,WORKABLE,Wrap,yeast,烧肉餐包

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

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Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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1 - RECIPES,1.2 - Dishes 8,addition,adults,agents,Besides,Blanch,blood,British,brothers,butter,Carrot,Change,china,CHINESE,colonization,Communication,CONCLUSION,corn,cuisines,cups,dishes,enhancer,Erase,essence,exception,exposure,Facebook,fact,families,food,fragrance,From,GUAI SHU SHU,Guaishushu,HERBS,households,illustrations,index,ingredient,ingredients,INTRODUCTION,kenneth goh,laws,layers,Malaysian,manner,Meat,meats,memories,method,Mind,mixture,Nostalgic,Note,Once,Onion,onions,opinion,Oriental,origin,origins,Page,pork,postaday,potato,potatoes,preparation,product,purposes,readers,recipe,Restaurant,rice,sarawak,Sauce,Seasonings,Shark,Singaporean,soup,soups,starch,STEPS,Stir,Style,taro,textures,Thanks,Transfer,UNIQUE,upbringings,vegetables,version,Wash,Western,wheat,Where

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

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You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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3.9 - What I Cook Today Series 11,Again,alcohol,Anhui,areas,August,beans,BEEF,Beehoon,BELLIES,Besides,Black,Brinjal,broth,Caucasian,Changchun,Chiang,chilli,china,CHINESE,Coastal,combination,cooker,corn,cuisines,descendants,desserts,dialect,Dialects,dish,dishes,drumsticks,East,Eastern,Eggs,fact,fats,Flour,food,Foreign,Fujian,gelatine,Giles,girl,Guangdong,Haha,headaches,health,HERBS,Hokkien,Hope,hotel,Hubei,Hunan,illustrations,immigrants,ingredients,intake,items,Jiangxi,juices,Kiangsi,KIDS,kiln,Kongsi,KUDZU,Later,Look,Malaysian,Meat,meats,Medicine,Nanyang,Note,People,Persimmon,phobia,PIGTAILS,pork,postady,Postal,potato,potatoes,preservation,preservations,province,PUMPKIN,pumpkins,purpose,readers,Regions,relief,Remember,Republic,restaurants,rice,River,Sauce,SAUSAGE,sausages,Singaporean,soup,soups,Sour,South,Special,Spicy,starch,Stir,symptoms,syndromes,temperature,Teochew,Though,Tomato,tomatoes,translation,vegetables,vegetarian,vermicelli,version,Wade,Water,Western,whether,wife,wikipedia,Women,Yangtze,Zhejiang,南瓜米粉肉,清炒西洋菜,猪尾猪肚汤,番茄炒蛋,腊肠蒸豆豉,酸辣土豆丝

One Number Ratio Baking Adventures – Layered Pound Cake ………

August 17, 2013 Kenneth Goh

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This is a post with no recipe. This is Guaishushu’s baking adventures.

As mentioned in Guaishushu’s zebra pattern pound cake, Guaishushu don’t like to follow recipes and remember numbers. Therefore, Guaishushu is constantly experimenting his 1 number pound cake

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,addition,additions,adventures,Baumkuchen,butter,Cake,colonization,Continue,difference,differences,Dutch,experimentation,Germany,Guaishushu,Holland,illustrations,incorporation,indonesia,Indonesian,ingredients,Just,Lapis,layer,Legit,method,Number,origins,oven,postady,Pound,ratio,readers,recipe,Recipes,temperature,texture,theory,version

What I cooked today (家常便饭系列）- 12-7-2013

July 12, 2013 Kenneth Goh

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On 12 July 2013, white rice served with:

1	Ginger Chicken	姜丝鸡
2	Local Mustard Fried With Anchovies	小鱼炒芥菜
3	Bean Curd Stick Pork Rib Soup	豆支排骨汤
4	Bean Curd Omelette	豆干蛋饼