Archive for the ‘3.3 – Recipe compilation by theme’ Category
INTRODUCTION
This is a special compilation for all the Chinese New Year related recipes. It will be divided into 3 posts.
- Part 1 (90 recipes) is concerning all the cookies, pastries pertaining to the Chinese New Year recipes.
INTRODUCTION
As explained in my Braising egg white post earlier last week, egg whites can be a tedious problem for home baker especially during Chinese New Year. The egg white accumulated purely from egg washing can easily accumulate to 1
INTRODUCTION
This is a long due post and in fact i have wanted to do this compilation for quite a while… Today, I squeezed out some time to do a summary on the traditional kuih fillings and its skin or
INTRODUCTION
This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih). Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price in the
INTRODUCTION
This is a special compilation for all the Teochew or Chaozhou (潮州）dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and
INTRODUCTION
Chinese New Year is approaching and I do not think readers needs any more recipes at this very late juncture.. However, I am curious too as to how many recipes I have for Chinese New Year snacks and cookies.
INTRODUCTION
This is a special compilation of the biscuits and cookies recipes that were issued by the blog. For recipe, please click on the pictures or the blue colour link to go individual posts. At least half of the
Introduction
This is a special compilation of mooncake recipes to facilitate readers to locate recipes in the blog and I wish to take this opportunity to wish readers an advance HAPPY MOONCAKE FESTIVAL, 2014.
For individual recipes just click on
INTRODUCTION
Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
This is a special compilation of my cupcakes or muffins. Note that I have used cupcakes and muffins interchangeably because there is only a thin line between these two. Muffin preparation are usually fast, mix and bake with much lower
