Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup 37
Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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Dates Fruit Cake (黑枣蛋糕) 40
Dates Fruit Cake (黑枣蛋糕)

Updated post 31-12-2016

Updated an easier new recipe 2 and new pictures. Recipe 2 is in red colour wording. Note that the common black prunes sold in Singapore can also be used.

This is the 5th cake in a series

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One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset… 43
One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset…

INTRODUCTION

One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.

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King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try? 41
King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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Special - What I cooked today (家常便饭系列)- 22-7-2013–Korma Chicken (科尔马鸡肉) 25
Special – What I cooked today (家常便饭系列)- 22-7-2013–Korma Chicken (科尔马鸡肉)

    

UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.

On 22 July, 2013, white rice served with:

  1. Korma Vegetable and Chicken       (蔬菜及鸡肉科尔马)
  2. Blanched Ladies Finger                 (青烫羊角豆)
  3. Chinese Cabbage (Napa) Soup       ( 大白菜汤)
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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang 24
Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷)

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi 27
CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面) 16
What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面)

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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