November 2015 - Guai Shu Shu

November 30, 2015 Kenneth Goh

5 Comments

INTRODUCTION

This is the first post that is issued in this new blog. Pardon me for lots of undesirable fonts, effect etc. as I am trying hard to relocate from my old blog: http://kwgls.wordpress.com to this new blog https://www.guaishushu1.com .

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,胡椒肉， sweet peppery meat

Oreo Muffins (Oreo 小松饼）

November 27, 2015 Kenneth Goh

INTRODUCTION

Oreo is a trendy cookie and it seems that any recipes that have Oreo cookies will receive great attention. It is definitely one of the most successful product that Nabisco has introduced.

My kids loved to eat Oreo and

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,GUAI SHU SHU,Guaishushu,kenneth goh,Oreo Muffins,Oreo 小松饼,postaday

Christmas Wreath Bread (圣诞花环面包）

November 25, 2015 Kenneth Goh

1 Comment

INTRODUCTION

It is my own wish to share one Christmas bread recipe per year for the reader and this year I have decided to share a wreath bread..

Actually, Christmas wreath bread is nothing difficult and I have lots of

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1 - RECIPES,1.1.1 - Breads and Pizza,2.2 - Christmas 圣诞花环

Matcha Cream Cheese Pineapple Rolls (绿茶奶酪凤梨卷）

November 22, 2015 Kenneth Goh

UPDATED POST ON 10-12-2016

I have decided to upload the method using the other pineapple rolls that I have acquired recently. In addition, since most readers do not have a food processor, I have also updated the method using standing

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1 - RECIPES,1.2.5 - Chinese Pastries,2 - FESTIVAL RECIPES,2.1 - Chinese New Year,2.2 - Christmas 8,GUAI SHU SHU,Guaishushu,kenneth goh,Matcha pineapple rolls,Pineapple rolls,postaday

Miso Braised Saba (味增鲭鱼）

November 20, 2015 Kenneth Goh

INTRODUCTION

I have been cooking my fish using miso paste for at least a few years..

There is once when I am running out of Chinese fermented soya beans or tau cheo in my kitchen, it suddenly cropped out from

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes GUAI SHU SHU,Guaishushu,kenneth goh,Miso braised Saba,味增鲭鱼， 8， postaday

Chocolate Crinkles Cookies (巧克力皱纹曲奇）

November 19, 2015 Kenneth Goh

2 Comments

INTRODUCTION

Members of Facebook Group is asking me for Christmas cookies recipe. I do have some recipes in the previous year and i thought I might also share some new recipes this year.

The recipe that i have chosen is

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.2 - Christmas 8,Chocolate Crinkles Cookies,GUAI SHU SHU,Guaishushu,kwnneth goh,postaday,巧克力皱纹曲奇

Hakka Savoury Tangyuan （客家咸汤圆）

November 18, 2015 Kenneth Goh

INTRODUCTION

There is no need to ask me when is Winter Solstice festival, it is always 3 days before Christmas , on 22nd December each year. I am sharing this post earlier because I just want to fulfil my blogging

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1 - RECIPES,1.2 - Dishes,1.2.8 - Snacks 8,GUAI SHU SHU,Guaishushu,Hakka savoury tangyuan,kenneth goh,postaday,客家咸汤圆

Stewed Halibut With Fermented Soya Beans (豆瓣酱半煎煮比目鱼）

November 16, 2015 Kenneth Goh

INTRODUCTION

I have to be frank when I was young, there are not many cooking methods for fishes in my house. Beside pan frying, braised fish with soya sauce, assam fish, fish steaming and another one is this old classic

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes GUAI SHU SHU,Guaishushu,kenneth goh,豆瓣酱半煎煮比目鱼， Stewed Halibut With Fermented Soya Beans， 8， postaday

Shredded Ginger Sesame Oil Chicken (姜丝麻油鸡）

November 15, 2015 Kenneth Goh

INTRODUCTION

My kids called this dish Zombie Chicken and I said her late grandmother surely will scold them if she had the chance to hear this .. This is because the Chinese words shredded ginger (姜丝） has the same pronunciation

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