Archive for November, 2016
INTRODUCTION
Locally pork chop or the German called it pork schnitzel is always associated with the Hainanese but I am unable to find any write up on Chinese website.
Why information in People’s Republic of China’s website is important? Well,
INTRODUCTION
I am really confused about the name of this type of grilled Chinese sausages .. I asked around, many do not know and I am unsure it is a regional cuisine or a traditional Chinese cuisine. During my holiday
INTRODUCTION
All these while, I knew there is such a glutinous rice roll but I have never tasted it before. I knew traditionally, it was prepared using pig intestines and I do not think I will attempt to try it
“A mince pie is a fruit-based sweet pie of British origin that is traditionally served during the Christmas season in the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle
INTRODUCTION
“A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet
INTRODUCTION
How can I forget this dish that always appeared on my childhood dining table. My mum cooked this rather often and in fact she bought the tomato sauce purely for this dish alone..
This is such a common household
INTRODUCTION
When member of a Facebook Group enquired if I have the recipe of Jalan Alor barbecue chicken wings, I told her that I do not have such recipe and I am unable to replicate since i have never eaten
INTRODUCTION
If you have been to China before during autumn or winter, you will know that there are very strong winds (North wind or 北风) which are chilly. Your skin will soon become very dry and itchy. You are always
INTRODUCTION
If my memory does not fail me, this is my 23rd muffin recipes and people always asked me why my muffins are so fluffy looking and in a dome shape. I told them is it not muffins should like
INTRODUCTION
I have always wanted to bake ciabatta but was held back because of the long winded recipe that can take days to prepare. Most will need you to prepare the poolish (starter dough) and some even encouraged readers to
