Archive for November, 2013
My First Attempt On Frosting My Cupcake–Red Velvet Cupcake With White Chocolate Frosting
November 29, 2013 Kenneth Goh
16 Comments

My relatives, once have a red velvet birthday cake is asking me if i know how to make red velvet cupcakes. I told her it shouldn’t be a problem since it is a chocolate flavoured cupcake but with the reddish

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,
Chinese Steamed Buns With Red Bean Paste aka Tausa buns (豆沙包）
November 27, 2013 Kenneth Goh
12 Comments

Updated post on 24.11.2016

Upload of new pictures. The batch today is prepared using hand kneading which I am not sharing. Hence the crust will not be as smooth as machine knead. However, it is easier for me, less thing

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,
Melting Moments aka Basic Butter Cookies 传统奶油饼干
November 26, 2013 Kenneth Goh
10 Comments

UPDATED POST ON 26-11-2014

Uploaded a new recipe -recipe 2 with only 4 ingredients of which potatoes starch can be substituted with plain flour. Easy to pipe too.

Using Recipe 2

UPDATED POST ON 29-12-2013

I have not promote this

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,,,,,
Another Profiteroles Bake - Christmas Croquembouche (圣诞泡芙塔） 36
Another Profiteroles Bake – Christmas Croquembouche (圣诞泡芙塔）
November 25, 2013 Kenneth Goh
13 Comments

UPDATED POST ON 21-11-2014

Last year’s croquembouche was done late at night and it was quite a disaster and this year, I have decided to prepare another croquembouche for this purpose.. This croquembouche is rather tall. 2 feet high with

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,1.4 - Desserts,2.2 - Christmas ,,,,,,,,,
Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II) 54
Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)
November 23, 2013 Kenneth Goh
6 Comments

 

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,,,,,
Chocolate Truffles As A Christmas Gift…. Chocolate Truffles (松露巧克力)
November 22, 2013 Kenneth Goh
8 Comments

Updated post on 1/12/2016

Prepared some truffles and decide to upload new pictures. Today I have used almond marzipan icing wrap with a macadamia nut. On the outer surface, mostly pecan nuts and macadamia nuts.

If you are interested in

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,1.4 - Desserts,2.2 - Christmas ,,,,,,,
“Homemade” Macadamia Chocolates Are Definitely A Presentable Gift..
November 21, 2013 Kenneth Goh
7 Comments

I have prepared these chocolates for my kids to bring back to hometown and gave to relatives as hand gifts. Not long after they arrived, my relative called and “ordered” another few more boxes of these macadamia chocolates. She is

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.2 - Christmas ,,,,,
Lapis Horlicks aka Horlicks Layered Cake（好立克千层蛋糕）
November 20, 2013 Kenneth Goh
19 Comments
UPDATED POST ON 13-1-2018 I have decided to bake another lapis horlicks using back recipe 1 and I think i have improved tremendously after making many lapis. There is no fault in recipe 1 except the handling are not experienced
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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2 - FESTIVAL RECIPES,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,,,,
Another Copycat? – Mexicana Wrap With Fried Chicken 42
Another Copycat? – Mexicana Tortilla Wrap With Fried Chicken (烙饼炸鸡卷）
November 19, 2013 Kenneth Goh
6 Comments

I have prepared a  batch of flour tortilla and therefore I decided to prepare this for dinner.. 

Today’s flour tortilla is very successful. It is soft and not chewy or hard. The only improvement needed is to make it thinner.

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1 - RECIPES,1.2 - Dishes,1.2.8 - Western Dishes ,,,,,,,,
How About Rolling Your Pancake?– The German Layered Cake–Baumkuchen Or Japanese Ring Pancake (日式戒指煎饼） 36
How About Rolling Your Pancake?– The German Layered Cake–Baumkuchen Or Japanese Ring Pancake (日式戒指煎饼）
November 18, 2013 Kenneth Goh
11 Comments

 Updated post on 9-10-2016

Updated a new recipe to make the pancake easier to roll and more tasty. As long as you do not over pan fry it and not overly thick, you should be able to roll it beautifully.

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,,,
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