Archive for the ‘4.50 – European (France, Germany, Italy, Uk)’ Category
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I seldom said my bake is delicious but this one I have to say it loud and clear that it is delicious and kids has been asking for more which is rather unusual and this is prepared using an
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When I was shopping this afternoon, I can’t help but buy a rather big portion of pumpkin as the price is very reasonable. If I do not remember wrong, about 1 kg (including skin) of the pumpkin only cost
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“Kenneth is very hopeless when come to western cuisines
He does not know how to present the delicious food due to lack of exposure
But he need to submit cheesy recipe to a Chinese magazine
Facing with no choice
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“Parmigiana (US /ˌpɑːrməˈʒɑːnə/, UK /ˌpɑːmɪˈdʒɑːnə/; Italian: [parmiˈdʒaːna]; also parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsa-], or melanzane alla parmigiana [melanˈdzaːne alla parmiˈdʒaːna; -ˈtsa-] or shortened as parmy, in American English called eggplant parmesan) is an Italian
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I always heard about General Tso’s chicken and I have never eaten it even though I was stationed in China on and off for at least 3-4 years.. It is also a funny case that the name of the
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I have always wanted to bake ciabatta but was held back because of the long winded recipe that can take days to prepare. Most will need you to prepare the poolish (starter dough) and some even encouraged readers to
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“Risotto /rᵻˈzɒtɒ/ (Italian: [riˈzɔtto] or [riˈsɔtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine,
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There is nothing to shout about this recipe. It is a very basic and no frill macaroni and cheese recipe.. Kids has been requesting me to cook this, I think it is time for me to issue this recipe..
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If KFC mashed potatoes gravy have beef broth being added, I will be a dumb all these years and my sensitive anti-beef taste bud must has not been working.. I do not take beef and I am ultra sensitive
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The name of this recipe sounds so alien as it is a German word but this recipe is nothing too distant from Asian cuisines. It is such a famous dish that the name has already accepted as an English
