June 2013 - Guai Shu Shu

What I cooked today (家常便饭系列）- 30-6-2013

June 30, 2013 Kenneth Goh

2 Comments

On 30 June, 2013

White rice served with:

30-Jun	Watercress Pork Rib Soup	西洋菜排骨汤
30-Jun	Braised Chicken Wings	酱鸡翅
30-Jun	Grilled Sanma (Pacific Saury) with lemon	柠檬烤秋刀鱼
30-Jun	Chinese Water Spinach fried with fermented beans	蕹菜炒豆瓣酱

The last

… Read the rest

3.9 - What I Cook Today Series 11,basis,beans,BUNDLE,Cheers,Chicken,CHINESE,conversion,cost,currency,dish,food,home cook,items,Japanese,June,lemon,malaysia,neighbours,Pacific,pork,postaday. Chinese,PRICE,Restaurant,rotation,Sanma,Saury,singapore,soup,Spinach,vegetables,Water,White,wife,Wings,柠檬烤秋刀鱼,蕹菜炒豆瓣酱,西洋菜排骨汤

Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce

June 30, 2013 Kenneth Goh

6 Comments

I am not running away, in fact, I like chilli peppers. The spicier the merrier.

I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have

… Read the rest

1 - RECIPES,1.2 - Dishes,3.6 - Interesting Cooking Ingredients Series 8,9,Bell,Bird,Blend,Bosland,Burnt,Capsicum,category,Cayenne,chilli,director,district,GUAI SHU SHU,Guaishushu,Habanero,Heat,Institute,kenneth goh,malaysia,Mexico,Moruga,Padi,Paul,Pepper,postaday,Sauce,Savina,Scorpion,Scoville,Source,Spicy,STATE,Thai,Tobago,Trinidad

Simple, Tasty, Elegant …Chilled Ferrero Rocher Oreo Ice Cream Cheese Cake

June 29, 2013 Kenneth Goh

9 Comments

I like to simplify my recipe. When I cooked or when I baked, i usually think of bachelor who are kitchen phobia and who do not like to cook. With this in mind, I always modify my recipe to the

… Read the rest

1.2.4 - Cheese cakes,1.4 - Desserts 8,bachelors,Biscuit,biscuits,Cake,Cheers,Cheese,cheesecake,CONCLUSONS,Cream,Elegant,Ferraro Rocher Cheese Cake,Ferrero,fusion,gelatine,Guaishushu,Hope,juice,kenneth goh,kitchen,layer,lemon,mixture,Mocha,Oreo,pastry,phobia,postaday,recipe,Rocher,simple,size,snack,strawberry,temperature,texture,Variations

What I cooked today (家常便饭系列）- 27-6-2013

June 27, 2013 Kenneth Goh

First of all, I would like to apologize to all readers concerning about this series. As my kids was on holidays until yesterday, both my wife usually do not cook and even if we cooked, the dish will be extremely

… Read the rest

3.9 - What I Cook Today Series 11,Batang fish,Cabbage,Chicken,CHINESE,fish balls,fried chicken,glass noodles,malaysia,postaday,singapore,terriyaki,thigh,tower gourd

Need A Drink To Repair Your Vocal Cord? Hawthorn Ume Is The Tea For You!

June 20, 2013 Kenneth Goh

1 Comment

Are you talking continuously over a period of time? Are you concerned about your cholesterol level? Do you feel greasy after a meal? Do you need something to quench your thirst after shopping? Are you looking for some weight reduction

… Read the rest

1 - RECIPES,1.5 - Drinks 8,Boil,Chinese tea,cold drinks,Cord,Drink,Drink Preparation Series,fragrance,GUAI SHU SHU,Guaishushu,Hawthorn,hawthorn Umei,juice,juices,kenneth goh,licorice,Note,postaday,Repair,roselle drinks,Shan Za,singapore,thirst quencher,Vocal,Wash,Wu Mei,山楂乌梅茶

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited..

June 19, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Sarawak is one of the states in Malaysia located in the island of Borneo. It has many unique cuisines and one of the rather unique pastries is the Sarawak Midnight Cake as mentioned in this post and another one

… Read the rest

1.1.2 - Cakes and Muffins 8,agents,belachan,Black,british colonization,Cake,coconut,DARK,Famous,food,Forest,Kaya,molasses,Note,palm,postaday,Recipes,sarawak,Sauce,Serikaya,Where

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

… Read the rest

1.2 - Dishes 8,anchovies,Baby,belachan,Black,Both,brocolli,Capsicum,celery,century,chef,Chicken,chickens,CHINESE,Choy,chrysanthemum,combination,combinations,creativities,cuisines,dishes,dressings,fats,Greens,habitat,island,Japanese,juice,kailan,Lime,Macademia,Mayonese,Meat,method,Onion,Oyster,Pepper,Pine,pork,postaday,Prawns,preparation,Salt,Sauce,Seasame,Seasonings,Shrimps,Stem,stripes,Sugar,Tomato,tomatoes,Variations,vegetables,Vinegar,Western,White

Bachelor’s Tomyam Noodles–Quick And Nice…

June 13, 2013 Kenneth Goh

1 Comment

INTRODUCTION

I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a

… Read the rest