Archive for June, 2013
What is this series – Series 23?
Is this too easy? It is actually. If you follow my blog, you will sure to find it. Again, I just like the pattern. It is not a competition and this is just
“Nasik Aruk (originated from Sarawak). Nasik Aruk is a traditional Sarawakian Malay fried rice. Unlike Nasi Goreng, Nasi Aruk does not use any oil to fry the rice. The ingredients are garlic, onion and anchovies, fried to perfection
”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper
This is really cute and nice and creative and delicious innovations that prompted me to reblog this post!!!!!
I love plants. When I drove or when I strolled in the park or even around the neighborhood, I will always be amazed by the various shapes and styles that plants have chosen to present themselves for purposes of reproduction.
On 6 June 2013,
White rice served with :
| 1. | Minced meat fried with mushrooms and candied winter melon | 香菇冬瓜条炒碎肉 |
| 2. | Blanched Kailan with pork floss | 芥兰拌肉松 |
| 3. | Blanched mixed vegetables and prawns | 杂菜虾球 |
| 4. | ABC Soup | ABC 鸡汤 |
National/State Flower Series – East Asia 7 – Macau Special Administrative Region of the People’s Republic of China – Nelumbo Nucifera
“Nelumbo nucifera, known by a number of names including Indian lotus, sacred lotus, bean of India
On 5 June 2013
White rice served with:
| 5-Jun | Ladies Finger fried with Small Shrimps | 小虾羊角豆 |
| 5-Jun | Mapo Tofu | 麻婆豆腐 |
| 5-Jun | Bok Choy Pork Rib Soup | 大白菜排骨汤 |
| 5-Jun | Chinese spinach cooked with goof berry | 枸杞子炒苋菜 |
Yesterday, we dine out with
Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of
On 3 June 2013
White rice served with:
| 1. | Capsicum fried with roast meat | 青椒炒烧肉 |
| 2. | Watercress Pork Rib Soup | 西洋菜排骨汤 |
| 3. | Bitter gourd braised with Chinese fermented bean | 豆瓣酱炆苦瓜 |
| 4. | Teochew style braised duck | 潮州卤鸭 |
I have
