Posts Tagged ‘singapore chinese’
INTRODUCTION
Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
On 3 June 2013
White rice served with:
| 1. | Capsicum fried with roast meat | 青椒炒烧肉 |
| 2. | Watercress Pork Rib Soup | 西洋菜排骨汤 |
| 3. | Bitter gourd braised with Chinese fermented bean | 豆瓣酱炆苦瓜 |
| 4. | Teochew style braised duck | 潮州卤鸭 |
I have
