INTRODUCTION
I do not know how many readers know this dialect Heng Hua aka Hing hua or Xing Hua (兴化). I have never meet any friends with this dialect in West Malaysia and Singapore except in Kuching Sarawak. In Kuching,
INTRODUCTION
I have been holding on this post for 5 months for a very simple reason, I cannot find this preserved vegetable in Singapore. If I issued recipe, many readers are not able to try this delicious bowl of soupy
INTRODUCTION
For this recipe, you can choose your favourite noodles, your side ingredients or even your seasonings depending if you wanted it a sweeter or a savoury noodle dishes. This recipe is full of variations and when I stayed in
INTRODUCTION
If you can procure any thick noodles that look like the picture below, by all means, use it for this special recipe. This noodle have a special name dai luk min (大碌面)which means thick noodles and is specially required
INTRODUCTION
Sarawak though is part of Malaysia, being in the Island of Borneo, we do have a lot of unique noodle dishes that you cannot find in West Malaysia or Singapore or even Sabah. On top of the list in
For recipe background, information and explanation, please click
HERE
WHAT IS REQUIRED
Servings: 4-6 adult servings
Wanton recipe
- 150 grams of minced pork
- 200 grams of prawns, shelled
- Around 25-30 wanton wrappers
- 2 sprigs of spring onion
- 1 tablespoon
INTRODUCTION
I am unsure if Singapore and Malaysian readers are familiar with this type of soupy wanton noodles. This is the type of wanton noodles that you can easily find in Hong Kong and in fact, dried version of wanton
INTRODUCTION
Cold noodles are not uncommon to me. I have eaten a few times in Japanese restaurant and when I stayed at China. It is a very comforting, refreshing noodle dishes and especially common during summer time. The noodles are
INTRODUCTION
While Singapore and Malaysia breakfast items have economy fried noodles, Hong Kong has this very humble soya sauce fried noodles. It is very humble as the flavour of the noodles is purely from soya sauce and you can easily
INTRODUCTION
I have no complain about this attempt of preparing these silver needle noodles. To me, it is easy to prepare and i like the texture, not overly chewy. I find that it is a very useful recipe especially if