11 Archives - Guai Shu Shu

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

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You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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What I cooked today (家常便饭系列）- 6-8-2013

August 6, 2013 Kenneth Goh

It is another day and time to submit my report. On 6th August 2013, white rice served with:

1	Steamed Tofu With Eggs	豆腐蒸蛋
2	Blanched Chinese Lettuce With Fermented Bean Curd Sauce	白腐乳生菜胆
3	Sweet corn pork rib

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What I cooked today (家常便饭系列）- 2-8-2013

August 2, 2013 Kenneth Goh

On 2-August 2013,

SIAMESE LAKSA

Today, we are having Siamese Laksa for dinner.

First of all, I have to clarify that Siamese Laksa is different from Mee Siam, another common noodle dish in Singapore and Malaysia.

This noodle dish

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What I cooked today (家常便饭系列）- 1-8-2013

August 1, 2013 Kenneth Goh

On 1 August 2013, white rice served with:

1	Blanched broccoli and asparagus with chicken fillets	芥兰芦笋鸡柳
2	Oyster mushroom and button mushroom chicken soup	双菇鸡汤
3	Minced chicken fried with pineapple stripes	凤梨炒鸡丝

All dishes were cooked with

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What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

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What I cooked today (家常便饭系列）- 30-7-2013

July 30, 2013 Kenneth Goh

You may be surprised that today I am having some western meals. In fact, I have never cooked western meals before. This should be one of the very first full course meals that I have prepared. Well, today is my

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What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心