rationale Archives - Guai Shu Shu

What I cooked today (家常便饭系列）- 25-7-2013 18

What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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3.9 - What I Cook Today Series 11,addition,asia,ball,Balls,boys,breakfast,Cake,cardamon,celebration,ceremony,Cheese,Chicken,Chicken Rice,CHINESE,cinnamon,coincidence,Condiments,contamination,cooker,corn,cucumber,cuisines,Cupcake,dessert,desserts,dinner,dish,efforts,Facebook,festival,food,foods,fridge,girls,grandparents,Guaishushu,Haha,Hainanese,Hope,Impromptu,India,Indian,ingredients,instructions,Internet,Ixora,kernel,Malai,malaysia,Meat,MODIFICATIONS,NICE,paneer,parents,porridge,POST,postaday,preparation,principle,Raas,rationale,recipe,rice,Rose,singapore,soup,South,strawberries,strawberry,vegetables,Verdict,version,WEEK,Westerners

What I cooked today (家常便饭系列）- 3-7-2013 4

What I cooked today (家常便饭系列）- 3-7-2013

July 3, 2013 Kenneth Goh

I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!

On 3 July 2013, white rice served with:

1

Braised Chicken with Soya Sauce

酱油鸡

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3.9 - What I Cook Today Series 11,beans,belachan,Black,Chicken,china,CHINESE,dish,Facebook,food,Guaishushu,home cook meals,hour,Ladies,malaysia,Page,People,postaday,rationale,readers,Repubic,Sambal,Sauce,singapore,soup,soups,Soya,Tomato,小白鲳鱼蒸甜豆豉,番茄蛋汤,虾酱羊角豆