celebration Archives - Guai Shu Shu

How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf 38

How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf

August 20, 2013 Kenneth Goh

6 Comments

INTRODUCTION

Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.

Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration

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FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 25-7-2013 18

What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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3.9 - What I Cook Today Series 11,addition,asia,ball,Balls,boys,breakfast,Cake,cardamon,celebration,ceremony,Cheese,Chicken,Chicken Rice,CHINESE,cinnamon,coincidence,Condiments,contamination,cooker,corn,cucumber,cuisines,Cupcake,dessert,desserts,dinner,dish,efforts,Facebook,festival,food,foods,fridge,girls,grandparents,Guaishushu,Haha,Hainanese,Hope,Impromptu,India,Indian,ingredients,instructions,Internet,Ixora,kernel,Malai,malaysia,Meat,MODIFICATIONS,NICE,paneer,parents,porridge,POST,postaday,preparation,principle,Raas,rationale,recipe,rice,Rose,singapore,soup,South,strawberries,strawberry,vegetables,Verdict,version,WEEK,Westerners

What I cooked today (家常便饭系列）- 25-7-2013 10

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

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