luffa Archives - Guai Shu Shu

Steamed Scallops with Luffa (干贝丝瓜）

February 22, 2016 Kenneth Goh

INTRODUCTION

We used to eat braised luffa or sponge gourd and granny usually braised the luffa until very soft that melts in the mouth. That is why, most of us think that luffa cooking time will need to be very

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1.2 - Dishes,1.2.2 - Seafood Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,luffa,scallops

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 26-5-2013 4

What I cooked today (家常便饭系列）- 26-5-2013

May 26, 2013 Kenneth Goh

On 26-May-2013

White rice served with:

1. Lotus Root Pork Rib Soup*	莲藕排骨汤
2. Braised luffa/tower gourd with egg*	蛋汁炆丝瓜
3. Chicken fried with shredded ginger	姜丝鸡
4. Sweet and sour fish balls	酸甜鱼球

Well, from now onwards, my dish

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3.9 - What I Cook Today Series chinese home cooked food,lotus root,luffa,shredded ginger chicken,sweet and sour fish balls,What I cooked today series