bean Archives - Guai Shu Shu

Home Made Sauces, Pickles and Preserved Items . 17

Home Made Sauces, Pickles and Preserved Items .

March 10, 2014 Kenneth Goh

5 Comments

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

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1 - RECIPES,1.2.7 - Sauces and Pickles,3 - SPECIAL RECIPE COMPILATIONS 8,bean,century,Chilies,chilli,CHINESE,coconut,Curry,ginger,GUAI SHU SHU,Guaishushu,homemade sauces,island,Japanese,Kaya,kenneth goh,Kimchee,Korean,mayonnaise,Meat,milk,Mushroom,pandan,Pandanus,Pasta,Paste,Pickles,postaday,preserved items,Radish,Roux,Sauce,Style,Thousand,家居辣椒酱,开胃小菜,意大利面酱,日式咖喱酱,皮蛋酸姜,腌制白萝卜,腌制青辣椒,蛋黄酱及千岛酱,韩国泡菜,香兰加耶酱,香菇肉酱

15 Selected Asian Desserts 55

15 Selected Asian Desserts

March 3, 2014 Kenneth Goh

2 Comments

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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1 - RECIPES,1.4 - Desserts 8,Agar,Aloe,Asian,Barley,bean,Black,Bosc,Buah,Bubur,CHINESE,Click,dessert,desserts,Dragon,Facebook,Flour,Fruits,Gingko,Glutinous,GUAI SHU SHU,Guaishushu,Hoen,index,INTRODUCTION,kenneth goh,Longan,mango,Melon,Mung,Page,Paste,Peanut,pears,postaday,potato,potatoes,puddings,PUMPKIN,reader,Recipes,reference,rice,soup,Sticks,Suan,Sugar,Sweet,Vera,winter,冬瓜桂圆糖水,博斯克梨龙珠果炖冰糖,反沙芋头地瓜条,摩摩喳喳,水果牛奶,番薯糖水,白果金瓜芋泥,芒果布丁,芦荟水果甜汤,薏米花生汤,黑糯米薏米糖水

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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Tempeh Revisited - Sweet And Spicy Tempeh And Oven Baked Honey Tempeh 35

Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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1 - RECIPES,1.2 - Dishes ˈtɛmpeɪ,8,analogue,appearance,bean,beans,burger,Celsius,characteristics,chilli,china,CONCLUSIONS,consumption,cost,Crunchy,cuisine,cups,degree,differences,dish,door,error,Facebook,fermentation,File,food,foods,Greater,Groups,Guaishushu,guest,HERBS,HERE,honey,Hope,indonesia,ingredients,INTRODUCTION,island,Java,Javanese,Line,Loft,Malay,Meat,mixture,Note,nutrition,oven,packets,Page,patties,perception,Place,postaday,preparation,product,production,products,protein,recipe,Recipes,Region,restaurants,retention,sale,Sauce,sauces,Sinosphere,size,sizes,snack,Source,Soya,soybeans,Spicy,Sprinkle,STEPS,Stir,supermarkets,Sweet,syrup,tablespoon,tablespoons,Take,tempeh,Tempeh_tempe,temperature,texture,tolerance,tray,vegetarian,wiki,wikipedia

Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤） 11

Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）

August 8, 2013 Kenneth Goh

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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1 - RECIPES,1.4 - Desserts 8,addition,Barley,bean,Beaten,Black,brain,capabilities,CHINESE,cholesterol,combination,complexion,CONCLUSION,cooker,cups,curd,dessert,desserts,Easy,Facebook,fact,Gingko,Glutinous,Guaishushu,Hope,ingredients,INTRODUCTION,Lotus,Malaysian,memory,opinion,packet,Page,Pandanus,peanuts,Peasy,porridge,postaday,preparation,purposes,Release,Remember,rice,sarawak,sheets,singapore,size,soup,STEPS,Sweet,Variations,Wash,winter,Women,血糯薏米甜粥

What I cooked today (家常便饭系列）- 6-8-2013 10

What I cooked today (家常便饭系列）- 6-8-2013

August 6, 2013 Kenneth Goh

It is another day and time to submit my report. On 6th August 2013, white rice served with:

1	Steamed Tofu With Eggs	豆腐蒸蛋
2	Blanched Chinese Lettuce With Fermented Bean Curd Sauce	白腐乳生菜胆
3	Sweet corn pork rib

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What I cooked today (家常便饭系列）- 5-8-2013 10

What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝

Fresh Coriander Fried with Fish

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What I cooked today (家常便饭系列）- 25-7-2013 10

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang 24

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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1 - RECIPES,1.2 - Dishes 8,addition,aroma,ball,Balls,bean,beancurd,Biscuit,biscuits,breakfast,Cebú,century,ceremonies,chestnuts,china,CHINESE,combination,composition,CONCLUSIONS,Condiments,corn,crumbs,cuisines,curd,Deep,dialect,dish,dishes,efforts,five,food,fragrance,gatherings,grandmothers,hawker,Hiang,hiong,Hokkien,Hope,households,illustration,indonesia,ingredients,INTRODUCTION,Italian,Ladies,Make,malaysia,Malaysian,Many,Meat,meats,Mine,moment,Name,Ngo_hiang,Ngoh,noodle,Note,origin,paper,Penang,philippines,pinyin,Place,pork,postaday,Prawns,preparation,properties,purpose,recipe,Recipes,recollection,refrigerators,restaurants,Roll,Rolls,Sauce,sheet,sheets,Singaporean,sizes,Source,steamer,STEPS,tablespoons,Take,Teochew,Though,toothpick,Traditional,Transfer,vegetables,version,Western,wheat,wikipedia,worth,五香滷肉

What I cooked today (家常便饭系列）- 17-7-2013 6

What I cooked today (家常便饭系列）- 17-7-2013

July 17, 2013 Kenneth Goh

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1	Spinach pork rib soup	菠菜排骨汤
2	Fried Bean Curd and Fish Cake with Chinese Celery	豆干鱼饼炒芹菜
3	Pak Choi Soup	大白菜排骨汤

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