
INTRODUCTION
This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One
http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg
INTRODUCTION
I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided
It is another day and time to submit my report. On 6th August 2013, white rice served with:
1 | Steamed Tofu With Eggs | 豆腐蒸蛋 |
2 | Blanched Chinese Lettuce With Fermented Bean Curd Sauce | 白腐乳生菜胆 |
3 | Sweet corn pork rib |
On 25-7-2013, white rice served with:
Miso Pork Belly | 味增五花 |
Tofu, Meatballs and Glass Noodles Soup | 豆腐鱼丸冬粉汤 |
Ginger and Chinese Fermented Bean Braised Fish | 姜丝豆酱焖鱼 |
Blanched Choy Shym with Prawns | 虾球菜心 |
Oh! It is time for me to
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
1 | Spinach pork rib soup | 菠菜排骨汤 |
2 | Fried Bean Curd and Fish Cake with Chinese Celery | 豆干鱼饼炒芹菜 |
3 | Pak Choi Soup | 大白菜排骨汤 |