Spicy Archives - Guai Shu Shu

August 2, 2016 Kenneth Goh

INTRODUCTION

This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I

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1.2 - Dishes,1.2.6 - Egg and Tofu Dishes,3.1 - Simple household dishes 8,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,simple household dishes,Spicy,Tofu

Chinese Classic Hot And Sour Soup (酸辣汤）

April 8, 2016 Kenneth Goh

INTRODUCTION

It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm

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Authentic Sichuan Dish–Twice Cooked Pork (回锅肉）

March 14, 2016 Kenneth Goh

INTRODUCTION

This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin,

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Common Chinese Dishes For New House Chefs

March 5, 2014 Kenneth Goh

7 Comments

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list

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What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

2 Comments

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝