Besides Archives - Guai Shu Shu

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

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INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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1 - RECIPES,1.4 - Desserts 8,Again,Agak,Agar,Algae,Asian,aspics,Balls,basin,Besides,Best,Ceylon,chiller,china,CHINESE,Chocolate,coconut,Coffee,Colour,combination,concentration,CONCLUSIONS,Continue,counterpart,creativities,cups,currant,dessert,desserts,Different,Dots,Dragon,English,example,explanation,extent,fact,festivals,food,Gigartina,Gracilaria,guest,Hope,households,illustration,ingredient,ingredients,Inside,instruction,instructions,INTRODUCTION,item,items,Jaffna,Japanese,kitchen,layer,layers,Malay,malaysia,measurement,moss,NATURAL,Once,opinion,Pandanus,postaday,preference,preparation,procedures,product,puddings,Purple,quantities,ratio,reader,recipe,Recipes,Remove,Repeat,resources,room,selection,size,solids,solution,Some,Source,STEPS,Sweetener,sweets,Take,temperature,texture,textures,Though,Turn,unit,utensils,Variations,varieties,vegetables,Violet,Wash,White,wikipedia

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

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Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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1 - RECIPES,1.2 - Dishes 8,addition,adults,agents,Besides,Blanch,blood,British,brothers,butter,Carrot,Change,china,CHINESE,colonization,Communication,CONCLUSION,corn,cuisines,cups,dishes,enhancer,Erase,essence,exception,exposure,Facebook,fact,families,food,fragrance,From,GUAI SHU SHU,Guaishushu,HERBS,households,illustrations,index,ingredient,ingredients,INTRODUCTION,kenneth goh,laws,layers,Malaysian,manner,Meat,meats,memories,method,Mind,mixture,Nostalgic,Note,Once,Onion,onions,opinion,Oriental,origin,origins,Page,pork,postaday,potato,potatoes,preparation,product,purposes,readers,recipe,Restaurant,rice,sarawak,Sauce,Seasonings,Shark,Singaporean,soup,soups,starch,STEPS,Stir,Style,taro,textures,Thanks,Transfer,UNIQUE,upbringings,vegetables,version,Wash,Western,wheat,Where

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

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You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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3.9 - What I Cook Today Series 11,Again,alcohol,Anhui,areas,August,beans,BEEF,Beehoon,BELLIES,Besides,Black,Brinjal,broth,Caucasian,Changchun,Chiang,chilli,china,CHINESE,Coastal,combination,cooker,corn,cuisines,descendants,desserts,dialect,Dialects,dish,dishes,drumsticks,East,Eastern,Eggs,fact,fats,Flour,food,Foreign,Fujian,gelatine,Giles,girl,Guangdong,Haha,headaches,health,HERBS,Hokkien,Hope,hotel,Hubei,Hunan,illustrations,immigrants,ingredients,intake,items,Jiangxi,juices,Kiangsi,KIDS,kiln,Kongsi,KUDZU,Later,Look,Malaysian,Meat,meats,Medicine,Nanyang,Note,People,Persimmon,phobia,PIGTAILS,pork,postady,Postal,potato,potatoes,preservation,preservations,province,PUMPKIN,pumpkins,purpose,readers,Regions,relief,Remember,Republic,restaurants,rice,River,Sauce,SAUSAGE,sausages,Singaporean,soup,soups,Sour,South,Special,Spicy,starch,Stir,symptoms,syndromes,temperature,Teochew,Though,Tomato,tomatoes,translation,vegetables,vegetarian,vermicelli,version,Wade,Water,Western,whether,wife,wikipedia,Women,Yangtze,Zhejiang,南瓜米粉肉,清炒西洋菜,猪尾猪肚汤,番茄炒蛋,腊肠蒸豆豉,酸辣土豆丝

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

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3.9 - What I Cook Today Series 11,Again,Aidilfitri,assignment,balcony,batch,bean,Besides,Cake,card,celebration,CHINESE,Choy,Condiments,curd,dinner,dish,dough,Facebook,festival,Fish,fusion,ginger,Glass,Guaishushu,Haha,Hari,Homecook meals,Hope,hours,illustration,ingredients,inspiration,intention,Japanese,kitchen,malaysia,Malaysian,Meat,Meatballs,method,Miso,Muslim,noodles,Okay,Page,Pick,PINEAPPLE,pork,postaday,Prawns,preparation,Raya,readers,recipe,Recipes,rice,Sauce,Series,Shym,singapore,Singaporean,soup,Sugar,Tarts,Tofu,Tong,version,南乳炸肉,味增五花,姜丝豆酱焖鱼,虾球菜心,豆腐鱼丸冬粉汤

What I cooked today (家常便饭系列）- 24-7-2013

July 24, 2013 Kenneth Goh

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On 24-July 2013, white rice served with:

“Three cup” chicken	三杯鸡
Bok Choi chicken soup	贸白菜鸡汤
Hokkien Style Fried Prawn Mee	福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

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3.9 - What I Cook Today Series 11,adults,assumptions,basil,Besides,broth,carbohydrates,Chicken,Chinese meals,Choi,cups,dinner,dish,dishes,drumsticks,Game,Haha,Hibiscus,Hokkien,home cook meals,Hoon,Hope,ingredients,intake,liquids,malaysia,measurement,Meat,Most,neighbour,Note,postaday,Prawn,readers,Rosella,roselle,Sauce,sheets,singapore,smoothies,Some,soup,Soya,stripes,Style,Thai,Three,unit,wife,Wild,洛神花茶,福建炒虾面,贸白菜鸡汤

CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

July 20, 2013 Kenneth Goh

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INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,addition,additions,Africa,Another,asia,Asian,ball,Balls,Beat,Bengka,Besides,blender,butter,Cake,Cassava,Celsius,Cheers,Cheese,CHEESEY,Cheesy,CHINESE,coconut,CONCLUSIONS,confidence,cream cheese tapioca cake,cuisines,degree,dimensions,Dust,East,fact,food,fragrance,fragrances,Hope,hours,illustration,incorporation,Indian,indonesia,INTRODUCTION,item,items,kueh,kueh bengka ubi cream cheese,kuih,Leave,Malay,malaysia,memories,mixer,mixture,modification,nonya,Note,Oceania,Once,opinion,oven,ovens,palate,Pandanus,pastry,peranakan,postaday,Pour,preparation,processor,purpose,readers,recipe,Recipes,reference,Regions,sago,Scrap,Separate,SHOULD,singapore chinese,sizes,snack,South,STEPS,stripes,suggestions,Tapioca,tapioca cake,texture,thailand,Traditional,version,Vietnam,Volume

What I cooked today (家常便饭系列）- 16-7-2013

July 16, 2013 Kenneth Goh

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On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

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