INTRODUCTION
Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mỳ in northern Vietnam). Bread, or more
INTRODUCTION
If my memory does not failed me, I think this is my first Vietnamese recipe. The family celebrated my birthday last year in a Vietnamese restaurant and that is the first time i ate their spring roll.
It was
INTRODUCTION
Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of
National/State Flower Series – East Asia 7 – Macau Special Administrative Region of the People’s Republic of China – Nelumbo Nucifera
“Nelumbo nucifera, known by a number of names including Indian lotus, sacred lotus, bean of India