Pineapple Jam Slices (凤梨酱切片糕点)

INTRODUCTION

I have overbought one package of pineapple jam and I was thinking what I should do with it. Besides the normal pineapple tarts, this recipe immediately come to my mind.

Pie slices are very common overseas but not common

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Chinese Gingko Barley Dessert Sweet Soup (白果薏米糖水)

This recipe have been hidden in my recipe bank for 9 months. Nothing wrong with the recipe but there are lots of researches need to be done before issuing this post. If I just issued the recipe without background information,

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Classic Cantonese Dessert : Ginger Milk Curd (姜汁撞奶)

INTRODUCTION

This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it

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Osmanthus Gojiberries Jelly (桂花枸杞糕)

INTRODUCTION

I think i am one of the very last Singapore bloggers who blogged this dessert. It is easy to prepare and very common in the Hong Kong style tea restaurants but I have no idea when this dessert has

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Auspicious Koi Agar Agar (吉祥鲤鱼燕菜)

INTRODUCTION

Koi or carp is an auspicious animal in Chinese traditional beliefs.  It is common appeared in Chinese New Year goodies as it denotes progression in career 。 There is a Chinese (鲤鱼跃龙门) sayings that when carps in

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Snow Fungus Papaya Sweet Soup (木瓜银耳炖冰糖)

INTRODUCTION

This is quite a classic Cantonese dessert commonly served in Cantonese restaurants and believed to “clear” lungs, improved complexion, improved intestinal conditions and breast enhancement. It can be as simple as the three ingredients as in this recipe or

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15 Selected Asian Desserts 55
15 Selected Asian Desserts

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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Mille Crepe Cake (米勒千层蛋糕)

Updated post on 18-10-2016

Upload of new pictures

INTRODUCTION

Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the

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How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔)

 

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Traditional Batik Cake or Hedgehog Cake

Processed with MOLDIV

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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