dessert Archives - Guai Shu Shu

Pineapple Jam Slices (凤梨酱切片糕点）

February 13, 2017 Kenneth Goh

INTRODUCTION

I have overbought one package of pineapple jam and I was thinking what I should do with it. Besides the normal pineapple tarts, this recipe immediately come to my mind.

Pie slices are very common overseas but not common

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1.2.3 - Cookies,1.2.8 - Snacks,1.4 - Desserts 8,Cookies,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,PINEAPPLE

Chinese Gingko Barley Dessert Sweet Soup (白果薏米糖水）

November 12, 2016 Kenneth Goh

This recipe have been hidden in my recipe bank for 9 months. Nothing wrong with the recipe but there are lots of researches need to be done before issuing this post. If I just issued the recipe without background information,

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1.4 - Desserts,1.5 - Drinks 8,Barley,dessert,Gingko,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Classic Cantonese Dessert : Ginger Milk Curd (姜汁撞奶）

October 27, 2016 Kenneth Goh

INTRODUCTION

This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it

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1.4 - Desserts,4.3 - China 8,dessert,ginger,GUAI SHU SHU,Guaishushu,guaishushu1,Hong Kong,kenneth goh,milk

Osmanthus Gojiberries Jelly (桂花枸杞糕）

September 10, 2016 Kenneth Goh

INTRODUCTION

I think i am one of the very last Singapore bloggers who blogged this dessert. It is easy to prepare and very common in the Hong Kong style tea restaurants but I have no idea when this dessert has

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1.4 - Desserts 8,agar agar,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,jelly,kenneth goh,osmanthus

Auspicious Koi Agar Agar (吉祥鲤鱼燕菜）

January 12, 2016 Kenneth Goh

INTRODUCTION

Koi or carp is an auspicious animal in Chinese traditional beliefs. It is common appeared in Chinese New Year goodies as it denotes progression in career 。 There is a Chinese (鲤鱼跃龙门) sayings that when carps in

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1.2.8 - Snacks,1.4 - Desserts,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,agar agar,carp,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,koi,snack

Snow Fungus Papaya Sweet Soup (木瓜银耳炖冰糖）

September 19, 2015 Kenneth Goh

INTRODUCTION

This is quite a classic Cantonese dessert commonly served in Cantonese restaurants and believed to “clear” lungs, improved complexion, improved intestinal conditions and breast enhancement. It can be as simple as the three ingredients as in this recipe or

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1.4 - Desserts 8,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,papaya,snow fungus

15 Selected Asian Desserts 55

15 Selected Asian Desserts

March 3, 2014 Kenneth Goh

2 Comments

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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Mille Crepe Cake (米勒千层蛋糕）

September 25, 2013 Kenneth Goh

Updated post on 18-10-2016

Upload of new pictures

INTRODUCTION

Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,1.4 - Desserts 8,crepe,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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