neighbour Archives - Guai Shu Shu

Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

… Read the rest

1 - RECIPES,1.4 - Desserts 8,Anna,argument,Australia,Australian,ballet,beater,bluberry pavlova,Blueberry,castor,Celsius,Cheers,Colder,colleagues,CONCLUSION,Continue,corn,cotton,creator,crust,cuisine,cups,dancer,degree,dessert,desserts,dish,door,essence,fact,families,food,Fresh,From,GUAI SHU SHU,Guaishushu,Handle,health,Hope,illustration,Important,index,INTRODUCTION,items,juice,juices,Just,Kiwi,Leave,lemon,Liena,logic,machine,malaysia,Meringue,Nathasia,nations,neighbour,Note,oven,paper,pastry,patience,Pavlova,Pavlova_,Place,postaday,potatoes,preparation,Prior,processor,readers,recipe,Remember,room,Russia,Russian,Sergei,sheet,Sift,size,starch,STEPS,Stiff,strawberry,Take,teaspoons,temperature,toppings,tray,Valdimir,whites,wikipedia,Zealand

What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

… Read the rest

3.9 - What I Cook Today Series 11,adventures,ball,blogger,Bloggers,bottle,Chicken,chickens,CHINESE,Choy,combination,combinations,competition,dish,dishes,dressings,duties,Facebook,fact,Fish,food,Foodies,ginger,Group,honey,hour,Indonesian,ingredients,Japanese,juice,juices,kitchen,Meat,menu,neighbour,PINEAPPLE,postaday,recipe,rice,Salad,Sauce,sauces,Slice,soup,Soya,Stem,submission,vegetables,Verdict,what I cooked today,White,印尼姜鸡,日式沙拉酱奶白,日本炸姜鸡,贸白菜肉丸鱼丸汤

What I cooked today (家常便饭系列）- 24-7-2013

July 24, 2013 Kenneth Goh

2 Comments

On 24-July 2013, white rice served with:

“Three cup” chicken	三杯鸡
Bok Choi chicken soup	贸白菜鸡汤
Hokkien Style Fried Prawn Mee	福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

… Read the rest

3.9 - What I Cook Today Series 11,adults,assumptions,basil,Besides,broth,carbohydrates,Chicken,Chinese meals,Choi,cups,dinner,dish,dishes,drumsticks,Game,Haha,Hibiscus,Hokkien,home cook meals,Hoon,Hope,ingredients,intake,liquids,malaysia,measurement,Meat,Most,neighbour,Note,postaday,Prawn,readers,Rosella,roselle,Sauce,sheets,singapore,smoothies,Some,soup,Soya,stripes,Style,Thai,Three,unit,wife,Wild,洛神花茶,福建炒虾面,贸白菜鸡汤

What I cooked today (家常便饭系列）- 2-7-2013

July 2, 2013 Kenneth Goh

On 2 July 2013, white rice served with

1.	Minced Pork fried with sliced potato	土豆片炒肉碎
2.	Sweet Corn Pork Rib Soup	玉米排骨汤
3.	Curry chicken	咖哩鸡
4.	Blanch Romaine lettuce with miso sauce	味真酱罗明旦