
INTRODUCTION
The concept of rice muffins is not mine. When I stumbled across some Facebook posting on overnight rice muffins, I immediately have the urge to prepare it … But when I looked at the pictures in the internet, I
INTRODUCTION
“Risotto /rᵻˈzɒtɒ/ (Italian: [riˈzɔtto] or [riˈsɔtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine,
INTRODUCTION
This is a very easy and healthy one pot dish.. It is also a lazy dish and in fact, in Chinese records, it was also meant for a dish of “lazy people”. Well, I am not saying those who
INTRODUCTION
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
INTRODUCTION
I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet
Updated Post on 9-10-2014
I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of
INTRODUCTION
The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.
Bake is usually associated with oven which is rather uncommon to
You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my