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When I was shopping this afternoon, I can’t help but buy a rather big portion of pumpkin as the price is very reasonable. If I do not remember wrong, about 1 kg (including skin) of the pumpkin only cost
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Usually before Chinese New Year, fish maws will flood the Chinese New Year market. It is considered as one of the presentable gifts to friends and relatives as it is rather costly and not a common item in the
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I do not think i need much introduction to this iconic Thai Soup, Tom Yum soup.. As usual, I liked to refer to Wiki’s definition on worldwide famous cuisines such that the recipe does not deviate much from the
UPDATED POST ON 29-11-2016
Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what
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I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post: Pork Rib In Chinese
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It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm
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As a Chinese, I am not unfamiliar with the common household ginseng chicken soup. My family used to prepare this when we took our examinations or when someone get tired easily . However, our ginseng soup is very simple,
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Me, my wife and my boy are big fans of this traditional Chinese soup originated from Chaozhou, People’s Republic of China. Before we get married, both of us will have this soup at least once a week and we
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All Singaporean and Malaysian Chinese family will likely know a common household soup – “ABC soup” and the basic ingredients are potatoes, onions, carrots and pork rib though at times, other vegetables are added such as celery, sweet corns
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I am writing this post now in Johor Baru and I am having a short vacation in Malaysia.. While there are some free time, I searched for some simple recipe to share with all..
I seldom cooked crabs at