Posts Tagged ‘Thanks’
UPDATED POST ON 11-10-2014
Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There
Updated Post on 9-10-2014
I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of
INTRODUCTION
Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.
A rather simple chilled cheese cake to make
On 30-May 2013,
White rice served with:
1. | Sarawak Laksa Chicken | 砂朥越辣沙酱鸡 |
2. | Pak Choi with Oyster Sauce | 耗油上海青 |
3. | Three mushrooms chicken soup | 三菇鸡汤 |
4. | Seaweed chickens | 海带鸡片 |
Today, I have tried to use the home cooked Sarawak laksa