chickens Archives - Guai Shu Shu

What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

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Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列）- 30-5-2013

May 30, 2013 Kenneth Goh

On 30-May 2013,

White rice served with:

1.	Sarawak Laksa Chicken	砂朥越辣沙酱鸡
2.	Pak Choi with Oyster Sauce	耗油上海青
3.	Three mushrooms chicken soup	三菇鸡汤
4.	Seaweed chickens	海带鸡片