Salt Archives - Guai Shu Shu

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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