brocolli Archives - Guai Shu Shu

October 25, 2013 Kenneth Goh

8 Comments

UPDATED POST ON 23-11-2014

Have not prepared this for a year and in this attempt, I have transformed the muffin into a savoury muffins and reduce the olive oil used. Please refer to recipe 2 highlighted in red .

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,brocolli,Guaishushu,healthy vegetables muffins,kenneth goh,one number baking ratio,postaday,vegetable muffins

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列）- 23-5-2013

May 23, 2013 Kenneth Goh

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup*	玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib	芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork	肉碎西兰花
4. Taukwa (dried tofu) Omelet	豆干煎蛋