Posts Tagged ‘Both’
On 7 August 2013, white rice served with :
1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜
2. Salted Turnip Omelette 菜脯蛋饼
3. Vegetarian Winter Melon Soup 素冬瓜汤
On 4 July 2013,
White rice served with:
| 1 | White Carrot Pork Rib Soup | 白萝卜排骨汤 |
| 2 | Braised Eggs and Bean Curd | 豆干卤蛋 |
| 3 | French Beans Stir Fried with Shimeji Mushrooms | 清炒四季豆及白玉菇 |
| 4 | Braised bitter gourd with fermented black beans |
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
